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      With the pursuit of quality of life, organic food is increasingly favored by people. The so-called organic food, according to the international organic agriculture production requirements and the corresponding standard production and processing of food, including organic vegetables, fruits, dairy products, aquatic products, food and so on. In organic food, organic rice is one of the most commonly used staple foods.
      Compared with ordinary rice, gold source organic rice has a variety of advantages: 1. Soil advantage. According to state regulations, soils that grow organic rice must be used in the past three years without any pesticide and fertilizer. 2. Fertilizer advantage. In the planting process, the need for appropriate farming, and the use of organic fertilizer. 3. Control advantages. Through natural methods, such as reasonable rotation, agricultural control, biological pest control to control pests and weeds. 4. Seed advantage. The seeds that are not genetically engineered are selected. 5. Environmental advantages. There must be no soil erosion and other environmental problems around the paddy field. 6. Management advantages. Have a complete record file and full quality control management. And these advantages is the organic rice is increasingly favored by the root causes.