Read "about food additives varieties amino acetic acid (such as hydroxy acetonitrile) announcement no. 3 (2017)"

Release date: 2017-03-21

A, amino acetic acid (hydroxy acetonitrile method)

(a) for background information. Amino acid (hydroxy acetonitrile method) is the formula for C2H5NO2. The European commission, the United States food and drug administration, such as Japan's health ministry to allow its used as food additives in food.

(2) process the necessity. Amino acetic acid as a flavoring agent and food with spices has been included in the national food safety standards on food additives using standard "(GB 2760), the application of the amino acetic acid (hydroxy acetonitrile method) for the new production process, the scope of its usage and use the same as the approved amino acetic acid, used in prefabricated meat food category (08.02), cooked meat products (08.03) food category, spices (12.0) food category, fruit and vegetable juice (pulp) beverages (14.02.03 food category), vegetable protein beverage category 14.03.02 (food), as a food with spices used in all kinds of food (GB 2760 in table b. 1 food category except), improve the flavor of food. Perform according to the announcement of the relevant contents of its quality specifications.

Second, ethyl aromatic ZhangJi ether

(a) for background information. Is the formula for ethyl fang ZhangJi ether C12H22O. The United Nations food and agriculture organization (fao) jecfa/world health organization, the European commission, the United States consumption of spices and extract manufacturers association to allow it as a food with spices according to production need to use in all kinds of food.

(2) process the necessity. The material mixture used in all kinds of food after food with essence (GB 2760 in table b. 1 food category except), improve the flavor of food. Perform according to the announcement of the relevant contents of its quality specifications.

Third, beta carotene

(a) for background information. Beta carotene as food additives, has been included in the national food safety standards on food additives using standard "(GB 2760), allowing for milk, fermented milk, cheese flavor modulation similar products, fat desserts, canned fruits, jams, fruit sauces cool fruit, dried vegetables, pickled vegetables, candy, convenient, flour products, cooked meat products such as food categories, the application for its use scope expanded to regulate meat products (raw add regulate material) (08.02.01 food category). International codex alimentarius commission, the European commission, the United States food and drug administration, such as Australia and New Zealand food standards agency allowed its used as colorant in food.

(2) process the necessity. The material used as colorant in regulate meat products (raw add regulate material) (08.02.01 food category), adjust the product color. Its quality specifications shall implement the "food additives, beta carotene (GB 8821-2011) or" food additive beta carotene (fermentation) (GB 28310-2012) or national health and family planning commission in 2012 the related content for announcement of 6.

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