<

National Food and Health Commission Food Division

Notice on the Evaluation and Evaluation of Food Safety Standards

 Posted: 2017-05-31

 

      National Health food standard letter [2017] 126

      Provinces, autonomous regions, municipalities and Xinjiang Production and Construction Corps Health and Health Committee (Health Bureau) food safety related departments, the National Food Safety Risk Assessment Center:

      To carry out the implementation of the "Food Safety Law" and the State Council work arrangements, around the establishment of "the most stringent standards" to strengthen the standard development and implementation of the effective convergence of the relevant departments to seek the views of the food safety standards are further done to do the following evaluation Claim.

      First, attach great importance to clear tasks

      Food safety standards follow-up evaluation is an important part of the work of food safety standards, local health and family planning departments should conscientiously implement the "Food Safety Law" the relevant provisions, in conjunction with the same level of food and drug supervision and management, quality supervision, inspection and quarantine, agricultural administration and other departments Hereinafter referred to as the relevant departments) to carry out follow-up evaluation of food safety standards, and designated specialized agencies responsible for the standard tracking and evaluation related work.

      Second, take measures to do a good job

      (A) extensive collection of food safety standards in the implementation of the problems and recommendations. National Food Safety Risk Assessment Center to establish a national standard for food safety tracking and feedback platform (hereinafter referred to as the national standard tracking and evaluation platform, http://bz.cfsa.net.cn/db/yjfk), extensive collection of views. Local health and family planning administrative departments should be in its website to actively link and promote the national standard tracking and evaluation platform, timely mobilization of food regulatory authorities, industry associations (societies), production operators, research institutions, inspection agencies, educational institutions, through national standards Evaluation platform feedback standards related advice and suggestions.

(B) to the problem and demand-oriented, targeted to carry out special tracking and evaluation. I Division to determine the 2017 annual focus on the special criteria to track the evaluation of the directory, the health sector administrative departments should be at the same level with the relevant departments to take training sessions, seminars, field surveys, online surveys, expert advice, special studies, etc., Suggestions for advice.

      (C) conscientiously organize expert research, scientific evaluation of the views and suggestions. The National Food Safety Risk Assessment Center is responsible for timely analysis and analysis of national standards for food safety assessment, timely organization of food safety national standards review committee of relevant professional committees, industry associations and technical institutions and other related fields of experts, the collection of questions, comments Research, in accordance with the standard system to amend the working procedures to make specific recommendations. National Food Safety Risk Assessment Center to strengthen technical guidance, timely feedback to the provincial standard tracking and evaluation institutions.

      (D) to increase the standard publicity and communication efforts to guide the correct understanding and use of standards. National Food Safety Risk Assessment Center should gradually improve the key food safety national standard Q & A information to facilitate food regulatory authorities, industry associations (societies), production operators and the public to keep abreast of the relevant provisions of national standards for food safety, and promote the implementation of food safety standards. Local health and family planning departments through the food safety publicity activities, to take a variety of publicity and training means, vigorously carry out food safety standards publicity and education and training exchanges, promote the implementation of food safety standards.

      Food safety standards tracking and evaluation work has been included in the State Council Food Safety Office of the food safety work around the evaluation of the contents of the assessment, the local should attach great importance to the timely assessment of the completion of the standard report submitted to the Division I. Division I will be timely on the relevant provinces of the standard follow-up evaluation work supervision and inspection.

 

      Attachment:

 

      2017 annual key standard special tracking evaluation directory

 

      Serial number

       standard name

 

1

 "Food safety national standard food pathogen limit" (GB 29921-2013)

 

2

 "Food Safety National Standard Prepackaged Food Labeling" (GB 7718-2011)

 

3

 "Food Safety National Standard Prepackaged Food Nutrition Labeling General" (GB 28050-2011)

 

4

 "Food safety national standard prepackaged special dietary food label" (GB13432-2013)

 

5

 "Food Safety National Standard Food Business Process Hygienic Standard" (GB 31621-2014)

 

6

 "Food safety national standard food production general health norms" (GB14881-2013)

 

7

 Milk and dairy products related standards

 

8

 Various types of test methods

 

 

 

National Food and Health Commission Food Division

May 23, 2017