Expert clew 5 kinds of people shall not eating eggs

China's traditional Chinese medicine reported

-WangHaiTing shandong traditional Chinese medicine colleges

     Eggs are rich in protein, fat, minerals and vitamins. Egg protein is the most need our body complete proteins, fats, iron, calcium is absorbed by the body is easy to use. In the egg content rich vitamin A, vitamin B2, vitamin B1, etc are our body the urgent need to and easily lack of nutrients. But nutritious eggs is not eat the more the better, and not everyone can be safe to eat. The following five kinds of people shall not eat an egg.

     Kidney patient nephritis patients renal function, and metabolism decline, urine output, the body can't reduce metabolic products all by nephritic eduction body outside, if eating eggs too much, can cause the body to increase, resulting in urea nephritis illness, appear even uremia. High blood pressure patients with late eating eggs can cause renal arterial stiffness of systemic lupus erythematosus (sle), with renal damage and all kinds of chronic kidney disease causes of chronic renal failure, should be wary of the eat eggs or as directed by a physician.

    The protein in patients with high fever eggs for a complete protein may be broken down into the body, produce more heat, this call food special power effect. This special power effect to increase quantity of heat, biggest protein effect of effect can reach up to about 30%. So after eating eggs in patients with fever heat production increase, reduce the heat, as added fuel to the fire, the fever in adverse.

     Hepatitis patients more edible egg yolk hepatitis will add to the burden of liver, go against rehabilitation. For egg yolk contains fatty acids and cholesterol, and fatty acids and cholesterol are to be in hepatic metabolism. The burden of liver is overweight, go against hepatitis recovery, therefore, hepatitis patient is unfavorable eat egg yolk.

    After having a often in eggs during the editorial for staple food, but eat an egg is not the more the better. After delivery within hours of had better not eat an egg. Because the process of delivery energy consumption, sweating, the body fluids is insufficient, the decrease of digestive ability, if eat eggs immediately after, it will be difficult to digest absorb, increase the burden and, at this point, should with gastrointestinal cap eat or liquid is advisable. Some mothers in order to strengthen nutrition, a day to eat a lot of eggs to the body, but it has no good place, and women eat every day 3 eggs will be enough.

     Protein allergy some people eat eggs, or stomach pain will appear macula, this is to egg allergies. Egg protein, and gastrointestinal mucosa with monkey with allergy-causing antibody surface mast cells function, can cause allergic reactions, appear stomach or abdominal pain, diarrhea, macula and allergy symptoms. Therefore, such people shall not eat an egg.