The cold food better use the table of soy sauce

A lot of families like to cook it with a kind of in soy sauce, actually with soy sauce has certain exquisite.

     Soy sauce have cooking and table of the distinction between the different USES. Cooking with soy sauce for the smoke and old smoke, its function is suitable for soya cooking, old smoke appropriate coloring. In addition, cooking sauce is divided into flavor type and health care. Exquisite taste and flavor type, health care is suitable for specific groups, such as salt soy sauce (do not contain sodium, but there are certain salty, suitable for kidney disease patients eat), iron strengthen soy sauce (suit, iron deficiency anemia patients eat), add iodine soy sauce (suitable for patients with idd) etc. Eating

     Table soy sauce is mainly used to the cold. However, some people easily and use cooking them soy sauce production the cold food, so the approach not only affect the cold food taste, if use raw cooking soy sauce, and a cold may affect physical health. Because soy sauce in the production, storage, transportation and sales process for various reasons cause pollution is unavoidable, even with intestinal infection pathogenic bacteria. Among them, a salt than the longest, general bacteria can survive 47 days. Once people ate contain a salt bacteria soy sauce, there may be nausea, vomiting, abdominal pain, diarrhea, serious still can dehydration, shock, or even endanger life.

     In contrast, table soy sauce microbiology indicators than cooking is strict soy sauce. National standard for table of soy sauce, cold per ml detection colony not greater than 30000 total, even eaten raw, also won't harm to health. Therefore, the cold when had better not use cooking soy sauce, even if want to use, also should use of your cooking soy sauce. (QiuYing ping)