Expectant mothers eat more fish and nuts

can reduce children allergic dangerous

    France, a new study found that expectant mother, eat more fish, walnuts and flax seed help reduce children in danger of a food allergy. This kind of food rich in the beneficial fatty acid polyunsaturated fatty acid (PUFAs) to the child development is the key. Intestinal

    The French agricultural science research institute (INRA) researchers pointed out, more unsaturated fatty acids help to improve the intestinal immune cells to bacteria and their he substance reacts, so as to reduce the risk of children occur food allergy.

    The new study, scientists of INRA Gail blanchett, said dr Delhi on the diet during pregnancy has been to the attention of the public and experts. The concern is, in western diet, polyunsaturated fatty acids in the diet are disappearing, fish oil and grease is being nuts corn oil (completely different fatty acids) replaced.

    The new study found that the Numbers for n-3 PUFAs of polyunsaturated fatty acids can lead to children's development positive changes happened intestinal, help intestinal immune system into better development. These changes will make children in the risk of deeloping food allergy is reduced greatly. (XuCheng)