Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
Telephone: 010-58562339
Fax: 010-58562339
Email address: cngjzj@163.com
Web site (click on the url link directly left) :
http://www.cngjzj.com/
Blog (click on the url link directly left) :
http://blog.sina.com.Cn/CNGJZJ
To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
2016年09月23日
About the national food safety standards of food microbiology test Enterocolitis Yale's fungus test standard such as adjusting the implementation date
The national health and family planning commission of the People's Republic of China
The 2016-09-22
By commission and food and drug supervision bureau jointly issued on August 31 in 2016 of the 2016 11th announcement. Joining for with inspection institutions laboratory management work, is adjusted with the national food safety standards of food microbiology test Enterocolitis Yale's bacteria examination "(GB 4789.8 2016) and so on 82 test method standard implementation date will be March 1, 2017. Please refer to our new standard text.
Relevant link: about, issued the national food safety standard food additive calcium hydrogen phosphate (GB 1886.3 2016) and 243 national food safety standards and two standard modified single announcements