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To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

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The state council issued the national food safety accident emergency plan

2011年10月20日

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The state council issued the national food safety accident emergency plan,

 

Lateness will conceal omission will be about accountability

 

 

healthday

 

        According to xinhua news agency, Beijing October 14 dec to food security for establish and perfect the mechanism of accident, effective prevention, to actively respond to food safety accidents, efficient organization emergency disposal work, minimize the dangers of food safety accidents, protect public health and life safety, the state council issued the 14, the national food safety accident emergency plan ".

 

        Plans for 2005 is the major national food safety accident emergency plan, revision. Plan of seven chapters, respectively is general, organization and duties, emergency safeguard, the monitoring and predicting, report and evaluation, emergency response and later disposal, remarks.

 

        Plan is the national food safety emergency plan system from the stipulated that the deal with special major food safety accidents organization system, working mechanism, which is the prevention and treatment of all kinds of guidance of food safety accidents normative documents. Plan requirements related to food safety supervision department under the state council and local people's governments at various levels shall be handled with reference to this plan, for the department, the regional food safety accident emergency plan.

 

        Plan explicitly pointed out that food safety accident emergency disposal work ZhuiJiuZhi implement the responsibility of, report, conceal and lateness will omission in food safety accidents in emergency situations or important existing in the management of other breach of duty, malpractice behavior, supervisory departments shall be investigated for the relevant responsible unit or the responsibility; Constitute a crime, shall be investigated for criminal responsibility according to law.

 

        Plan to cope with clear of food safety accidents work principles: it is with the person this, reduce the harm; Unified leadership and classified responsible for; Scientific evaluation, dispose of the; Peace with sword in hand, prevention. Plan regulation, when there is a special major food safety accidents, approved by the state council established the emergency response headquarters for disposal; Major, larger, general accident respectively by province, the city, the county level people's government launched the corresponding level response, established the food safety accidents disposal with command organization.

 

        Plan for food safety monitoring and warning of the accident, report and evaluation, emergency response and later disposal as detailed regulations mechanism, and further clarify the all relevant departments in the information, medical treatment, personnel and technology, material and funds, social mobilization, mission training work duties of emergency safeguard.

 

        Plan requirements on actively carry out food safety accident emergency drills, to strengthen the inspection and emergency preparedness and emergency response ability; Strengthen the food security professionals, food production operators and consumers of food safety knowledge publicity, education and training, promote professional staff to grasp the food safety related work skills, strengthen food production operator's responsibility consciousness, improve the customers risk consciousness and prevention capacity.