Health care efficacy many stroke palpitation boiled shall eat carefully

ZhouHaiZhe shaanxi institute of traditional Chinese medicine GuoYi master research institute

China's traditional Chinese medicine reported

        Boiled, is milk-clotting, also called glutinous rice wine, liqueur, sweet JiuNiang, guy rice wine, is our country folk, a traditional food. It has about two thousand years of edible history, the main raw material is traditional, made from simple process, good color white juice boiled qing, honey smell, taste sweet fruit, which is very popular.

        Because of its boiled medicinal and health care function, so being recommended for all appropriate old nutrition health food.

        First of all, boiled contains rich vitamin, glucose, amino acids such as nutrients, and very few contain alcohol, so has the keep blood flowing of traditional Chinese medicine thinks, loose pass after birth and nourishing blood and blood, kidney and embellish lung of the effect. After drinking appetizing refreshing, can stimulate digestive gland secretion, stomachic, peptic. Have the gas, born, loose, blood circulation&restoring normal menstruation, embellish lung work, the summer heat and good effect more. Is the elderly, maternal and weak fill gas nice raise blood. History also have records, the eastern han dynasty ZhangZhongJing used YiSheng boiled compatibility Chinese traditional medicine, for people to prevent disease (such as the flu).

        Second, the boiled B vitamins to promote the exudation of milk. Sweet boiled mellow, can stimulate digestive gland secretion, enhance appetite, peptic. The nurse increase diet, nutrition enough, milk naturally capacity is much good quality. So boiled is a good "CuiNai agent". In many places are mothers eating boiled customs.

        Japanese scientists also found that a group of boiled is very beneficial to human body of enzyme inhibitors, can restrain the preserved in the brains of the enzyme nitrogen peptide chains acylation enzymes activity, this enzyme activity will reduce high memory. So think right amount drink boiled can enhance memory, to prevent alzheimer's disease with a great role.

        Additional, because of its contain can promote female breast cells full natural hormones, the alcohol ingredient also help to improve the chest blood circulation, so has the certain breast enhancement effect.

        Glutinous rice wine and refreshing refreshment, thirst cultivated, promote the blood circulation, embellish skin effect.

        But definitely not boiled for all edible health food. As is known to all, boiled for fermented food, so also belong to the Chinese medicine they say the hair sex food, eating too much can help Yang of wind, especially not suitable for stroke, coronary heart disease, high blood pressure, epilepsy, such as hepatitis patients. GuoYi master professor zhang in the long-term clinical practice is found, stroke, and patients take after boiled, can appear the Yin kui what the hand of drawbacks, many people with high blood pressure also reflect take feed appears after the boiled dizziness, headache worse, increased blood pressure phenomenon. "One of the assembly" also have "Yin deficiency of fire not taken" description. Therefore, take some people will be boiled, must not because of its rich nutrition blind edible and counterproductive.