What vegetable pesticide residue

China's traditional Chinese medicine reported

        The modern plant, chemicals have been widely used. But since some illegal pesticides and not standardized operation and allows for the existence of vegetables of pesticide residue levels of common concern to become citizens. Then, what vegetables pesticide residue? Zhejiang hangzhou yuhang district agricultural products to the recent laboratory monitoring center of the last year listed vegetable farming incomplete level monitoring.

        The laboratory data statistics selection of main edible vegetable varieties citizens, including Chinese cabbage kind, root vegetables, green leafy vegetables, green garlic kind of bio-control technology, melons, beans, taro, potato, aquatic vegetables, edible fungus kind, seedlings buds of 14 categories, totaling 86 varieties. Collecting and testing samples of more than 440000 batch, spent a year. The pesticide residues monitoring data showed that the overall quality condition listed vegetables is good, the annual average percent of pass is 99.91%.

        According to the test data statistics, the main overweight vegetable varieties as follows: cabbage class: Chinese cabbage, Chinese cabbage, green vegetables; Green leafy vegetables: celery, leaf lettuce, with YouMai food; Bio-control technology: pepper, eggplant; Beans: cowpea, knife bean; Root vegetables: turnip; Melons, cucumbers, balsam pear; Onion garlic class: shallot; Edible fungus kind: mushroom; Taro potato: potatoes.

        See from the varieties, different vegetable product percent of pass is different. Beans qualified rate lowest, followed by the leafy vegetables and bio-control technology. Percent of pass from low to high in turn is beans < < < bio-control technology of cabbage green leafy vegetables "potato taro root vegetables" onion garlic class < melons, edible fungus kind. Which aquatic vegetables, perennial vegetables, wild vegetables, seedling bud class, the other (including corn, peanut, etc) the most reassuring, percent of pass is 100%.

        Combined with other areas of the country reported pesticide residues, cowpea, French beans, beans, knife bean generally high in pesticide residues, and the percent of pass is the lowest. Therefore, beans vegetables eat again after Chao best iron. Leaf vegetable farming incomplete is high, because the leafy vegetables more vulnerable to affect plant diseases and insect pests, and direct sprayed pesticide in vegetables leaf surface, surface area, pesticide absorb quickly. Plus leafy vegetables growth period is short, the drug use and it is difficult to achieve security clearances listed, that pesticides too late and volatile listed, which eventually led to the pesticide more attachment. One of the cabbage and higher than green leaves food. The most let a person be at ease is melons, seedling bud class and corn, peanut, etc. Bud seedling growth of very short, basic need not use pesticides. And corn, peanut, will not be directly exposed to pesticides, of course, also more security. (ShengXuan)