The four seasons tea health nowadays

China's traditional Chinese medicine reported

        Spring drink scented tea

        Spring, the sun be the spirit, brings the life to all things, but when people are generally feel sleepy lack of power, performance for spring fever phenomenon. People drink scented tea, can alleviate the ill effects of spring fever. Scented tea Kennedy and XinSanZhi gas cool fragrance, to send out accumulation in the body of the winter cold evil, promote the sun be the spirit in the body, refreshing, can make "chunkun" since disappear.

        Jasmine tea is using roasted green tea kind MaoCha and other MaoCha suck flavour characteristics and spit the principle of flowers fragrant characteristics, will the tea and flowers will matter mixing from the system, with the most famous jasmine tea. The bubble scented tea to drink, should choose transparent glass cover cup, take scented tea to 3 g, into the cup, by boiling water to cool a little early to 90 ℃ or so brewing, and immediately lid it, in case the aroma lost. 2 ~ 3 minutes, can effectually.

        Summer drink green tea

        Burning hot summer, scorching sun, people in it, sweat profusely, physical consumption, in low spirits, then to product green tea as well. For green tea is not fermented tea, sex cold, "cold can clear heat", the most can spent, promote the secretion, eliminating phlegm to feed on oral and mild gastric ulcer healing role has accelerated, still have fall hematic fat, prevent vascular sclerosis medicinal value. Treasure of green tea, a lion in hangzhou, zhejiang province, the peak of longjing, tang green, fragrant, known as the "Chinese green tea leader"; Jiangsu "biluochun" tai lake, dark brown Bess cui pale green, rich smell; Anhui huangshan maofeng tea, tea flavour faint scent. Pour green tea, straight take 90 ℃ open blisters, senior green tea and tea and delicate, the bud leaves and delicate, aroma also many for low boiling point of pure flavor types, with 80 ℃ pour boiled water can, brew don't lid it, lest produce hot distress, the influence of the tea fresh cool degrees.

        Autumn drink oolong tea

        Autumn, dry climate, a thirsty, cracked lips, Chinese medicine to call of "autumn dry", this inappropriate oolong tea drinking. Oolong tea, also called oolong tea, belong to half a fermented tea, between the green, black tea between. Colour and lustre green brown, brew can be seen after the blade is among blue, gray red, known as "the grassy edge" good name, both the scent of green tea and natural flowers, also have black tea full-bodied flavor, not cold not hot, warm moderate, have skin and throat, nourish, remove the internal product hot, let the body's natural environment changes to the role. Oolong tea category many to tea tree species and points, tieguanyin tea, strange blue, may account for the narcissus, walnut, hairy crabs, etc. Oolong tea habit of strong drink, pay attention to taste wen xiang, prepare oolong tea to need 100 ℃ boiling water, after bubble tea tea for a while will pour in the cup, when product aromas, the tooth cheek stay joss-stick.

        Winter drink black tea

        Winter, all things brewing, cold evil attacks, the function of human body physiology decline, sun be the spirit gradually weak, TCM believes that: "ShiJie winter, bright closed to hide, people all of the body's physiological activities in the suppression condition. Art is warm, your cold", thus winter with black tea tea for top grade. Black tea GanWen, can raise the human body sun be the spirit; Black tea contains rich protein and sugar, heat warms abdomen, enhance human fight cold ability, still can help digest, go fat. Black tea in the machining process after a full fermentation, make tea tannins oxidation, so it is also called the fermented tea. After oxidation of fresh tea leaves after the oxidation of the polymerization products into a red tea flavin, tea, red element, tea brown element, the pigment part of soluble in water, brew formed red tea. The traditional time black tea is famous red, appropriate is red, lake NingGong, fujian, Taiwan red, red QiGong, QiMenXian in anhui famous for the QiGong. Brew black tea, appropriate is used just boiling water brew, and to cover, so as not to release the fragrance. (wang cong)