Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
Telephone: 010-58562339
Fax: 010-58562339
Email address: cngjzj@163.com
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To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Chinese health 中医保健 >>
Family health medicine 家庭
2012年05月10日
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Garlic can more effectively kill pathogenic bacteria
China's traditional Chinese medicine reported
People often say that eating garlic to the body has a lot of advantages. A new study further points out that, with garlic two allyl base sulfide also can effectively kill one cause of food-borne diseases of the main bacteria.
According to published in the British journal of antimicrobial chemotherapy of research report introduces, two allyl base sulfide can kill often cause food-borne diseases of campylobacter, the effect is better than even two common antibiotics.
The study by the American institutions such as the Washington state university researchers, they use extracted from garlic two allyl base sulfide experiment, found that this kind of material can effectively penetrate campylobacter surface protective film and kill the bacteria, its effect is more commonly used cipro antibiotic erythromycin and more than 100 times more.
According to the researchers introduces, at present most areas of the main food born diseases caused by campylobacter, the bacteria in the chicken products without careful processing in the food such as. Campylobacter trigger symptoms include fever of food-borne diseases, abdominal pain, diarrhea, etc. The United States centers for disease control and prevention, statistics released, the United States each year about 2.4 million people infected with the disease.
The researchers said the study results show that the two allyl base sulfide can in the food industry for the sterilization, make food more secure. (HuangKun)
