Sweet apricot have anointed choice long

China's traditional Chinese medicine reported

        Apricot ripe, colour is attractive, is sweet and delicious, rich in nutrition, could be compared to any snacks. But don't storage, cannot enjoy long tasty ". The traditional Chinese medicine preparation methods for reference of ointment, will the mellow sweet apricot boil cream, add in sugar, can resolve the preservation problem, and can at any time to enjoy. Now the production methods are presented here:

        Choose apricot to nuclear. Select a feeble, colour and lustre bright-coloured ripe almonds, rinse, remove nuclear, fermented in stainless steel electric heat pan inside.

        Heating boil cream. Will hold by hand grasp into apricot apricot paste, no large feeling, can be directly heated, need not add water. To prevent local overheating reported, with GuoChan hit bottom stir quickly. As the moisture of the volatile, apricot color dark paste of fibers is, more and more thick thick, to the volume of the original three points about 2/3, stop heating.

        Boil sugar into the cream. With fresh apricot weight one 8 to a quarter of sugar, add sugar a third to a half the weight of the water, heating boil sugar, to TangSe slightly change, the foam, the white paper drops in on sugar into beads, sugar into liquid quickly apricot within the cream mixture. Mix well, put cold.

        Packing for storage. Will usually dressed with family food glass bottles to wash, the accused of dry water and pour into the apricot cream, two layer covered with plastic wrap and bottle mouth, covered cap and stored in a cool and dry place can.

        With this method of preparation of apricot anointed thick thick, than the sour taste fresh ripe almonds and syrup of infiltration, taste good, sour and sweet and delicious, never gone mouldy phenomenon, may at any time to meet the luck to eat STH delicious. (DuanMuFanLi)