Contact Us

 

 

  

Address: Beijing's xizhimen south street, xicheng district

 

The British garden 1 floor. Room 824

 

Zip code: 100035

 

Telephone: 010-58562339

 

Fax: 010-58562339

 

Email address: cngjzj@163.com

 

Web site (click on the url link directly left) :

 

http://www.cngjzj.com/

 

Blog (click on the url link directly left) :

http://blog.sina.com.Cn/CNGJZJ

 

To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Peach blossom beauty fang in March

2013年03月15日

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Peach blossom beauty fang in March

 

 

China's traditional Chinese medicine to

 

 

 

        Peach blossom belongs to the rosaceae lee is a deciduous plant small trees. Flat, bitter taste, non-toxic. March the peach blossom fragrance soft, can be boiled porridge, do soup, making dishes, food with gas, functions of sedation, yangxin, runchang purge, moist skin, yan yan beauty etc. Introduce a few peach blossom in the yan beauty diet, for choose.

 

        Peach blossom porridge

 

        With peach blossom flower 5, 100 grams of japonica rice, honey right amount; Dried peach picking clean first, at the end of the study. Japonica rice to wash clean. Take pot into the water, and japonica rice, boiled into porridge will become, to join the end of the peach blossom, honey, boil into both again. Color colourful porridge, sweet, with convenient water, invigorate the circulation of beauty effect.

 

        Peach blossom mandarin fish custard

 

        With peach blossom flower 20, mandarin fish meat 200 grams, egg 4, pea seedlings, chopped green onion, shredded ginger, pepper, vinegar and fresh soup, rice wine, sesame oil amount. Petals wash and chop the mandarin fish meat slices, add salt, chopped green onion, shredded ginger, rice wine, pepper, dipping occasionally. Eggs into the bowl, stir well, add the fresh soup, salt, monosodium glutamate, pepper, to taste. Will impregnation plant emissions in egg mixture in the plane, in a bamboo steamer, steam with turn stir over low heat for 6 minutes first, uncovered the steamer put the gas, then LongGai cover and steam for 10 minutes or so, take out after cooked. Frying pan heat, add fresh soup, salt, pepper, burn after boiling, skim floating foam, down to the peach blossom petal, pea shoots, soaked in vinegar, sesame oil, inside the bowl into the steamed custard. Peach blossom fragrance, fish is delicious, with tonifying qi and blood, spleen and nourishing the stomach, in yan beauty effect.

 

        Peach blossom pineapple shrimp

 

        With fresh peach flower 10, 300 g prawns, pineapple 150 grams, 75 grams of onion, tomato sauce, 50 grams, yellow rice wine is 25 grams, 5 grams of sugar, salt, 3 g fresh soup 50 grams, 75 grams of refined vegetable oil. Rinse fresh peach blossom petals, accused of dry. Rinse shrimp and cut into small sections. Under the oil heat, slightly Fried diced onion, Fried shrimp under paragraph change color, add tomato sauce, stir well, add fresh soup, cooked to slightly open, add pineapple chunks, refined salt, sugar, rice wine, good taste, flavor, burning and fresh peach blossom petals. Alcohol yu thick, beautiful flowers, oneself have ziyin, beauty skin effect.

 

Unfinished, full text links: http://www.cntcmvideo.com/zgzyyb/html/2013-03/14/content_71078.htm