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To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Burning mouth eating preserved eggs carefully

2013年03月28日

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"Burning" mouth eating preserved eggs carefully

 

 

Guangdong changjiang delta dental hospital LeiLiJun

 

 

Source: health

 

 

 

        Eating preserved eggs will put the oral cavity, esophagus burns? It also has a real. Guangdong Mr Wang eat three eggs in a row, stiff tongue began to pins and needles, upper and lower jaw like on fire, he hurriedly preserved eggs and cleaning the oral cavity. Dental doctor after diagnosis, thinks Mr. Wang for chemical burns of the oral mucosa, if continue to eat will influence the mucous membrane, may cause esophageal narrow sequela, suggest the intubation treatment in hospital. Like Mr. Wang, is likely to be an excessive amount of ammonia in preserved eggs, produce the chemical reaction, allergic constitution of the people more vulnerable. Preserved egg whether or not containing lead, add lime and soda ash production. In alkaline solution, the protein can present gel properties, protein in the process of decomposition of ammonia is produced. Soda ash is put, the more the more ammonia. Preserved egg just good, ammonia content is the highest, followed by gradually reduced. How much advisable, soda ash content should be in accordance with the relevant national standards. In addition, soda ash and lime are alkaline materials, once too much, resulting in preserved eggs go bad easily. If the duck egg shell burst, or storage time is too long, can lead to the chemical composition of the mud excess infiltration, which harm the consumption of lips. The preserved egg contains a lot of ammonia, unfavorable eat too much at a time. If the smell of preserved egg has a pungent, is likely to be high ammonia content. Such as raw eggs, it is better to cut into pieces, add vinegar and soy sauce and vinegar can neutralize some alkali, preserved eggs edible taste also will be better. If being preserved egg "burns", first, wash the wound with cold water to dilute ammonia water. Second, you can drink some cold milk, and contain in the mouth, because of protein in milk to the protection of the oral mucosa; If the stomach is "burns", can be directly put milk to drink. Also watch for 24 hours, if you have oral edema, is about to go to a doctor immediately. (Zhao Xuefeng finishing)

 

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