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The British garden 1 floor. Room 824
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To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Chinese health 中医保健 >>
Nutritional therapy side 食疗
2013年04月15日
Spring dry skin is recommended to eat more leafy vegetables in TCM
The 2013-04-14
Source: China broadcasting network
In the spring sunlight and dry air, let people's skin in the winter dry after undergoing further tests. Chinese medicine experts remind people, if the skin is dry, might as well eat more in the spring of a large number of listed all leaves of fresh vegetables, such as Chinese cabbage, Chinese cabbage, etc.
Beijing Chinese medicine hospital of traditional medical cure not ill center director li, director of the physician, points out that the spring is the season of fu, people tend to feel dry skin. But people can take advantage of seasonal characteristics in skin care through diet, such as the autumn a lot of fresh fruit, can eat fresh fruit to nourish skin. And spring seasonal fruits are relatively less, and fresh vegetables is more, lots of leafy vegetables also have skin care function, such as vegetables, food tooth has nourishes effect, Chinese cabbage, pakchoi, cedar, shepherd's purse, spinach, purslane, etc are rich in vitamin can also raise colour beauty. So in spring, the leafy vegetables can eat more, but eat wild vegetables in moderation, but it is best to steam cooked to eat again.
(this site editor Wang Zhong one)