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To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Crucian carp for lily

2013年04月19日

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Crucian carp for lily

 

 

China's traditional Chinese medicine to

 

 

 

        Crucian carp, also known as Fu fish, rich nutrition, suitable for braise in soy sauce, dry, green baked, Fried, soup, which retains the most nutrients for soup. Crucian carp are delicious, and them are good medicine. The pearl sacs addendum medicinal fu said carp: "taste GanWen non-toxic, ashing the sores, fill the stomach and in".

 

        Carp have desiccant in the water, and tonify deficiency and spleen and stomach, promote appetite, is used to treat breast closed, the water boils, intestinal fetish, diarrhea, stomach weak don't think the symptom such as food. Lily alcohol sweet fragrance, sweet and refreshing. Taste sweet, contains rich protein, calcium, phosphorus, iron, and vitamins. The doctor of traditional Chinese medicine thinks: lily taste sweet, slightly bitter, cold, non-toxic into the lungs and heart. Has runfei cough, tranquilize, tonifying spleen stomach, nourish Yin and kidneys, anti-cancer anti-aging effects.

 

        Raw material:

 

        Crucian carp 1 (about 500 grams), lily 200 grams, vegetable oil, spring Onions, ginger, refined salt, pepper, fresh soup right amount each.

 

        Wash: carp, respectively on both sides of body with a knife in the multiple times. Lily go to the root, split into disc, wash. On hot oil up to seventy percent, in crucian carp fry until both sides light yellow, cooked into cooking wine, add the cover slightly stewed, peel, and into the fresh soup, with submerged body advisable, add ginger, spring onion and boil off, skim floating foam, cover the pot with a small heat and simmer for 30 minutes. Join lily and refined salt. Bring to a crisp rotten, soup thick white lily, remove the onion and ginger, sprinkle pepper and serve.

 

        Efficacy: lilies and crucian carp with stew, soup thick white, taste delicious. Has clear heat appetizers, spleen tonic, to dry. Is suitable for the pulmonary tuberculosis cough, Yin deficiency, coughing up blood, patients with insomnia. (Zhou Longxing)

 

The original links: http://www.cntcmvideo.com/zgzyyb/html/2013-04/18/content_72280.htm