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To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Nut behind hidden trouble

2013年05月06日

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Nut behind hidden trouble

 

 

Jiang Weibo The author is professor at China agricultural university food science and nutrition engineering institute

 

 

Source: China's proceedings

 

 

 

        Identify the advantages and disadvantages of nuts should be paid attention to in daily life, pay attention to right amount edible. Some it is hard to eat rare nuts, more need to be careful to avoid damage.

 

        Before nuts dried fruit variety, people familiar with the watermelon seeds, pumpkin seeds, sunflower seeds, peanut, walnut, walnut, pine nuts, hazelnut, chestnut, etc are all belong to this category. In addition such as pistachios, almonds, cashews, and species are relatively unfamiliar nut, America hickory, torreya grandis fruit in Hawaii, Brazil nuts are after the reform and opening up to people's life.

 

        Nuts because contain higher protein, grease, etc., has high nutritional value. Nuts kind of food, however, there are also some problems easily overlooked potential harm, main performance in five aspects.

 

        First is carcinogenic risk caused by mildew. Many nuts are susceptible to mold infection, harm to the health of people at highest risk of aspergillus flavus is caused by the mildew. Yellow aspergillus flavus toxin is aspergillus metabolite, the most important and the largest is the yellow aspergillus toxin toxicity Bl, the median lethal dose for only 0.36 mg/kg body weight, is a highly toxic poison range. It is 10 times greater toxicity than potassium cyanide, 68 times larger than arsenic. Aflatoxins cause acute poisoning, mainly is the damage to the liver, induced hepatitis, cirrhosis, hepatic necrosis, etc. Clinical manifestations have stomach problems, loss of appetite, nausea, vomiting, abdominal distension and liver area of bitterness etc.; Serious occurrence oedema, coma and convulsions and death. Yellow aspergillus toxin is the strongest carcinogens found at present. Studies have found yellow aspergillus toxin can induce animal liver, can also induce gastric cancer, kidney cancer, rectal cancer, and breast cancer, ovary, small intestine and other parts. Yellow aspergillus toxin pollution is a global problem, including some developed countries, the pollution is quite serious. Mainly in the south of the high temperature, high humidity areas in China for food contamination is more serious.

 

        So, when buying peanuts kind of dried fruits, should pay attention to see if any mildew problem. On the one hand can pick to remove mildew nuts by hand. Also, like to eat peanuts kind of dried fruit, for cooked products, be sure to carefully identify if there is a mould nuts on the skin. If in doubt, it is better to buy less eat less. Especially for the mixed with sugar or his raw materials processing products, nuts more carefully. Purchase of raw peanut kernel, cooked again after processing should be cleaned with water. Although aflatoxin is not soluble in water, wash with water can remove most of the adhesion of the toxin on the outside of the nuts.

 

        Unfinished, full text links: http://www.jkb.com.cn/htmlpage/36/362856.htm?docid=362856&cat=0a0&sKeyWord=null