In 2013, the national food safety standards project plan (draft) manual

National health and family planning commission of the People's Republic of China: www.moh.gov.cn

        A, to draft the background and process

        According to the ministry of health on the social public solicitation 2013 announcement of national food safety standard project plan project, national food safety risk assessment center (secretariat of the evaluation committee for national food safety standards attached units, hereinafter referred to as the food risk assessment center) using network platform is a collection of the national standard project proposal submitted. As of January 11, 2013, food risk assessment center project proposal received standard 644, including 560 standards proposals, 84 revised standard advice.

        On December 12, 2012, food risk assessment center organization for a meeting of project work for national food safety standards. According to the 12th five-year plan for national food safety standards and food standard cleaning work schedule and to meet the needs of current food safety supervision work, preliminary screening of food risk assessment center project advice and ask for the evaluation committee for national food safety standards (hereinafter referred to as "review committee") each subcommittee professional advice.

        On January 28, 2013, food risk assessment center again to preliminary project proposal, and formulate the "2013 national food safety standards project plan (draft)".

        Second, establish the specific conditions of projects and instructions

        In 2013 to carry out the national food safety standard system revision of project a total of 18, including food products, paragraphs 1 and 3 test method (one microbiological, physical and chemical item 2) 9, food additives, nutrition enhancer, paragraphs 1 and special dietary nutrition and food 2 2, standard production and operation.

        (a) food products.

        92 project proposal received food product standards. In accordance with the food standard cleaning work as well as the principles of food product standard system framework, the opinions from the review committee subcommittee on food products, determine the algae products as a food product standards project plan in 2013.

        (2) test method.

        1. Microbial methods: in 2013 proposed revised "regulations of food microorganism inspection, sampling and sample processing, and overall revision for microbiological method and microbial indicators of form a complete set of inspection basis.

        2. The physical and chemical methods: in the current physical and chemical inspection method standard finish cleaning work before, temporarily not to carry out the new standard. Solicit opinions from the inspection methods and procedures review committee board after the first project to revise the specification for two yellow aspergillus toxin detection method.

        (3) the food additives.

        Received food additive project proposal project 282, sort merge 229 (53), 43 nutrition fortifier of these projects. Revised according to the needs of supervision work, priority system has been listed in the standards of using food additives (GB2760) but not in the product standards for food additives standard 9 (including the quality of the 36 spices such as garlic oil specifications of synthetic 1 item).

        (4) nutrition fortifier.

        Suggested to have been included in the food nutrition fortifier USES standard (GB14880) and the edible salt iodine content (GB26878), but there is no standard nutriment compound unified quality specifications and standards.

        (5) special dietary nutrition and food.

        Received project recommended eight (not including nutrition fortifier quality specifications and standards). According to special dietary nutrition and food standards framework, combined with the conditions of food standard cleaning after nutrition and special dietary food sub-committee review committee member opinions, advice project "sports nutrition food" and "maternal and nurse with supplement common standards".

        (6) production and operation specification.

        Application form received 24 a project proposal. In view of the "food production or general health standards" already in approval process, in 2013 only to the industry need urgently production strains of food with health standard and the aviation food production hygiene standard to project.

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