Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
Telephone: 010-58562339
Fax: 010-58562339
Email address: cngjzj@163.com
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To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Home >>
Chinese health 中医保健 >>
Family health medicine 家庭
2013年05月21日
Gastric fluid and peas
China's traditional Chinese medicine to
Peas, divided into two major categories of food with peas and vegetables with peas, as well as vegetables Fried food, cafa is mature and can be ground into a pea flour to eat. Peas with spleen and stomach, thirst quenching, the gas tube, anti-diarrhea effect. Folk has a habit of peas and rice porridge together.
Pea can strongly the body's immune function, contains high quality protein, the body disease-resistant ability and the ability recovery can be improved. Peas are rich in beta-carotene, after eating the body carcinogens can prevent synthesis, thereby reducing the formation of cancer cells, reduce the incidence of human cancer. Peas are rich in crude fiber, can promote large intestine peristalsis, maintain defecate, clean colon. Pea can make dishes made from a variety of meals.
Peas, mint soup
Ingredients: 50 g butter, 2 leek, tree 200 grams of baked potato, 1 cloves, 750 g frozen peas, 1 liter chicken stock or vegetable soup, mint 2 branches, 2 TBSP chopped fresh mint new MoHei, sea salt and pepper, fresh cheese individual ingredients.
: butter to melt, leek, potato and garlic and saute for 10 minutes. Add peas, soup, mint, salt and pepper, boil. Cover, and simmer for 20 minutes, take the mint scoop out. Pour the soup into a blender, add chopped mint, soup mix is soft. Back in the pan, seasoning and heat through. When eating, the soup spoon can be put on fresh cheese, put on some new ground black pepper.
Chinese wolfberry beans chicken rice
Ingredients: 300 g chicken breast meat, 50 g medlar 25 g, peas, egg qing dynasty 25 g, lard oil, cooking wine, salt, monosodium glutamate, green Chinese onion, ginger, starch (pea), chicken oil the right amount.
Production: the pot heat oil, will be under the chicken into the pan, use chopsticks slide eight mature, pull into the colander drain oil. Under the oil pan, into the ginger seditious, then down to the peas, Chinese wolfberry, chopped green onion, cook rice wine. Add chicken stock, 100 ml, salt, use 15 g thin flour, wet starch into sliding cooked chicken, chicken oil, toss a few times, into the dish.
Chinese wolfberry Fried peas
Ingredients: pea, medlar 50 grams, 350 grams, salt, cooking wine, pepper, green Chinese onion, ginger, vegetable oil the right amount.
Production: the peas into the boiling water pot boil. Oil hot, spring onion and ginger until fragrant. Under the pot add peas and medlar, refined salt, cooking wine, pepper and stir-fry until then.
Unfinished, full text links: http://www.cntcmvideo.com/zgzyyb/html/2013-05/20/content_73421.htm