Contact Us

 

 

  

Address: Beijing's xizhimen south street, xicheng district

 

The British garden 1 floor. Room 824

 

Zip code: 100035

 

Telephone: 010-58562339

 

Fax: 010-58562339

 

Email address: cngjzj@163.com

 

Web site (click on the url link directly left) :

 

http://www.cngjzj.com/

 

Blog (click on the url link directly left) :

http://blog.sina.com.Cn/CNGJZJ

 

To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Wash hands touch the menu

2013年05月22日

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Wash hands touch the menu

 

 

Dai Wenjuan Zhejiang dongyang hospital

 

 

China's traditional Chinese medicine to

 

 

 

        Go to the restaurant to eat, as long as pay attention to find, many restaurant menu, the cover has been touched, bright, inside pages also yellow, turning Angle, or stained with grease, stains, etc. While you wash hand ready to take turns to read at the dinner table.

 

        How many menu pollution? Research data show that a repeated use of months of menu, the carrier number can be up to an average of 5 million, including e. coli, salmonella, staphylococcus aureus, hepatitis virus and other pathogenic bacteria and parasite eggs of invisible to the naked eye.

 

        But most people don't have the consciousness, after the food utensils began with the hand or direct contact with food. Therefore, in the hand from the menu is not included in under the premise of health management, in order to health, must remember to wash your hands when touch the menu.

 

        In this, the author also suggested that the restaurant can stick on the wall or directly to the name and price pressure on the desktop, is both economic and health; Or like now many hotpot restaurant, the one-time menu, production cost is not high, and can rise to advertising role.

 

The original links: http://www.cntcmvideo.com/zgzyyb/html/2013-05/20/content_73441.htm