Eat beans have taboos

NingWeiXia Second people's hospital of chengdu in sichuan province

China's traditional Chinese medicine to

        Collectively, string beans, all kinds of leguminous plant fruit includes black-eyed peas, green beans, etc., is rich in vegetables in summer. Cowpea sexual flavour GanPing with spleen and stomach, kidney check take effect, suitable for dyspepsia, abdominal distention, and, as a result of spleen and kidney empty spermatorrhea, leucorrhea increased consumption; Green beans sex, pale, lukewarm, belongs to the spleen, the stomach; Change wet, not dry, spleen and not greasy, delay of wet stop pixu (spleen deficient) are commonly used; Harmonic viscera, nursing spirit, replenishing qi, invigorating spleen, heat, moisture and water swelling effect.

        Beans before cooking bean jin will be first removed, otherwise both affect the taste, after cooking is not easy to digest. Because the beans in the process of digestion, absorption, can produce too much gas, cause abdominal distension, so the functional dyspepsia, chronic digestive disease should eat less as far as possible.

        Beans do not eat raw or eat them raw, blanch in boiling water or a cold, such easy to poisoning. Beans contains trypsin inhibitor and blood agglutinin and hemolysin, these substances in the cell membrane are irritating, can destroy red blood cells. If the processing method is undeserved, they enter human body, can stimulate gastrointestinal tract, gastrointestinal tract local hyperemia, swelling, and hemorrhagic inflammation, can make human erythrocyte agglutination and hemolysis, and even cause hemolytic jaundice. However, beans is heated to above 100 ℃, these toxic substances will be modified decomposition, disappeared.

        Beans poisoning of the incubation period is generally 30 minutes to several hours. People can appear gastrointestinal symptoms, including nausea, vomiting, abdominal pain, diarrhea, at the same time accompanied by headache, neurological symptoms such as dizziness, sweating. Sometimes, limb numbness, flustered, chest tightness, cold feet, chills, and so on. Serious, such as children, dehydration, or with hemolysis, should be promptly sent to hospital for treatment.

        Beans poisoning prevention method is very simple, as long as the whole beans cooked cooked. Each pot capacity of amount should not exceed half of the oil to fry, add the right amount of water, and simmer for 10 minutes, and stir-fry shovel constantly turn, make it heated evenly, so bean stick from a pretty into how weak, from bright green to dark green color, no bean smell taste. When eating out, also should have ego to protect consciousness, if found that serve fresh green beans colour, should first tasted a bite, not smell the odor such as blue, just can rest assured to eat.

The original links: http://www.cntcmvideo.com/zgzyyb/html/2013-06/03/content_73935.htm