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Address: Beijing's xizhimen south street, xicheng district

 

The British garden 1 floor. Room 824

 

Zip code: 100035

 

Telephone: 010-58562339

 

Fax: 010-58562339

 

Email address: cngjzj@163.com

 

Web site (click on the url link directly left) :

 

http://www.cngjzj.com/

 

Blog (click on the url link directly left) :

http://blog.sina.com.Cn/CNGJZJ

 

To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Three summer beauty medicinal food

2013年06月26日

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Three summer beauty medicinal food

 

 

Source: Beijing business today

 

 

 

        Yi red bean soup

 

        Raw yi 20 grams, 30 grams of red bean. Wash the above two materials and soak for about half day, drain and set aside. Yi adding water to half soft to join the red bean cooked, add in rock sugar, stalled after being dissolved.

 

        Bitter melon meat paste pot

 

        Balsam pear is 300 g, 200 g the mince, 20 g, 10 g dried shrimp meat, water chestnut, sesame oil, green onion, ginger, garlic, each 50 grams, egg, pepper and corn flour in moderation. To add at the end of the dried shrimp meat meat, water chestnut, onion, ginger, garlic, seasoning mix, then the egg and flour, meat; In balsam pear section of the middle a little flour, meat insert looks smooth after, into the steamer for 20 minutes, remove add fresh soup into the pot, and boil for another 30 minutes.

 

        Dwarf lilyturf braised turtle

 

        Dwarf lilyturf 5 g, 5 g medlar, jade bamboo 8 g, 150 g turtle; Wine two spoon, a small spoonful of salt. Wash the turtle slaughter, it under hot water, water cut, water simmer for 1 hour, the other will wash water in a clay pot, herbs and spices into the pot, gently simmer for 30 minutes.

 

        Beijing commercial daily reporter xia SAN SAN/finishing

 

        The original links: http://www.bjbusiness.com.cn/site1/bjsb/html/2013-06/26/content_218241.htm?div=-1