Su dongpo: drink brewed from the "JiuJing"

China's traditional Chinese medicine to

        Bookman intone poetry about wine in China, although the booze all singers, but since brewed drink, from theory and practice of Chinese wine culture has a unique contribution, when the song dynasty writer su dongpo.

        Su dongpo once wrote a famous JiuJing, describes the winemaking process and specific methods, is the precious historical materials of wine culture of song dynasty. HongMai said in "the RongZhai essays," "JiuJing" is "resistant to chewing and real taste elegant prose. In this paper practical very strong wine, su dongpo declare the could make, material is curved, meters, water dosage and proportion. Brewing process can be divided into sprout, wine is wine, wine less strength and wine into the program. Su dongpo said: the quality of wine, in addition to outside could well, the key lies in cast m to the tongue for balance, taste and ZengSun repeatedly, to make "alcohol and abundant high-quality wine. Therefore, strict control date for m, 3 m, 9, 3, 15 in the future will be and try and drain. Brew a wine party has a "firm and soft power, strict but not strong". JiuJing is the wine he wrote prose in the form of monographs. From the perspective of popular science, it is a piece of literature and science and technology of the integration of the excellent work, future generations will be compared with ouyang xiu "ZuiWengTing record".

        Su dongpo in winemaking process theory, and winemaking practices diligently, weng "pot". In his poetry, has the record in this field and sing. "Rice vertical Michael Yang, Yin and Yang jie qing spring new list. Xiao days see YanGong have dizzy, spring breeze into the pulp dispersion silently". Depicted in a poem is a popular song called "real one" honey wine. Su dongpo wrote a really a wines required for rice and wheat, springs, behind the appliance and drinking blush, blood flow, like a spring breeze into the abdomen of real feeling. Song dynasty culture of traditional Chinese medicine is very developed, the medicated wine in the wine culture, integrating medicine and wine, health drink with traditional characteristics. Su dongpo was lucid asparagus wine with Chinese traditional medicine. Poems said: "since the dial a bed a urn cloud, you are already drunk first Finn. Asp cooked happy New Year, song of m spring fragrance and smell". In dongpo snow hall, poet, and drain and taste. Wine and poetry erupt, intoxicating, immersed in the joy of labor of self creation. Asparagus wine Yin "clear heat, runfei zi kidney, is health care. Su dongpo had recited poems: "but the turn Po kin long, finally drink TuSu care." TuSuJiu is also a kind of medicinal liquor. According to the custom of the Chinese nation, in the New Year's eve drink, tang bed when pop is very wide.

        Su dongpo and brewing wine, wine, wine advocate. Claims that small drunk, drink moderately. It was his drinking was different from other men of letters. He said: "I drink at least, often in hold cup in hand, tend to be self-effacing sit sleep. People see it, but I know". Su dongpo love nor drinking wine, shallow light action, and he is drinking the experience of preserve one's health, has the scientific connotation of health care. From the perspective of Chinese medicine, the wine has a "line of qi and blood, shu meridians" pharmacological effects. Excessive YinFu, however, is not only useless, cause is faint mania, confusion and harmful. And general medical su dongpo from medical zhang oboro, learned Chinese medicine acid-insoluble ash can be sober. Poem will recommend to friends as well. Su dongpo also often cook soup to therapy. "Rotten cook soup poured laurel Xu" is his drinking: a memoir of life. He often "according to" dongpo miscellanea "load after midnight drink, pick to do cooking." Think XinXianCai soup "flavour cream containing soil, gas dew wind", the spleen and stomach and diuresis, and as a hangover cure the disappear of table delicacies.

        Su dongpo wine-making has JiuJing, drinking poetry, love wine in moderation, have good solution wine, wine culture with great contribution to China. OuYangJun (sichuan)

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