Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
Telephone: 010-58562339
Fax: 010-58562339
Email address: cngjzj@163.com
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http://www.cngjzj.com/
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http://blog.sina.com.Cn/CNGJZJ
To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Chinese health 中医保健 >>
Family health medicine 家庭
2013年08月01日
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Leftovers are "shelf life"
The world federation of Chinese medicine professional committee, vice President of dietotherapy medicinal food research NieHong
Source: health
Store leftovers in the refrigerator for a long time, easy to salmonella, halophilic bacteria, pathogenic e. coli, the common pathogenic bacteria such as staphylococcus aureus, or toxins such as pollution, if and when the food was not fully heated, is likely to appear fever, nausea, vomiting, diarrhea and other symptoms of food poisoning. And some of the overnight food especially leafy green vegetables overnight, instead of nutritional value is not high, also can produce pathogenesis of nitrite.
Leftovers leftovers don't save for a long time, had better not overnight, in 5 ~ 6 hours to eat it, that is left in the morning at noon eat, finish eat last night at noon. Rice, noodles and other foods rich in starch, the best finish within 4 hours. If didn't finish in a short time, so even if look from the appearance not bad also don't eat, because they are easy to staphylococcus aureus contamination, which bacterial toxin does not decompose even after high temperature heating. Leafy greens best left-over do less, not every meal.
Leftovers from, out of the fridge must be eaten again after high temperature heating. Fish is high protein food, bacteria is easy to reproduce, leftover fish hot tight will let people intestines and stomach discomfort or even cause acute gastroenteritis. And like food, fish, shellfish and other seafood when heating plus some of the best wine, onion, ginger, etc., not only can bring fresh, have antiseptic effect. And livestock and poultry meat, such as heating again had better add some vinegar, because such food contains abundant minerals, these minerals after heating, together with water overflow, but meets the acetic acid calcium acetate synthesis, not only can improve the nutritional value of food, and good for your body to absorb nutrients and use.
The original links: http://www.jkb.com.cn/htmlpage/37/376290.htm?docid=376290&cat=09L&sKeyWord=null
