There are tricks to clear fruit and vegetable pesticide residues

Hangzhou yuhang district deputy director of Ann Zhang wei

Source: health

        Today, many farmers' markets have food safety measure, the main detection and salted vegetables pesticide residues such as sodium nitrite and sulfur dioxide additive, etc. Despite being guarded by test pass, but in order to avoid the damage of pesticide residue, proposal citizen oneself also want to put a good cleaning. Here are 4 kinds of removal methods of pesticide residue in fruits and vegetables --

        Peeling method looks uneven or surface fuzz more vegetables and fruits and easily contaminated by pesticides, pare off the skin is a method of removal of pesticide residue.

        Alkaline water soaking method first wash clean again after soaking, soak time of not less than 10 minutes, this is the most effective method of removing pesticide. Can soak with water, also can add fruit and vegetable cleaning agent. With alkali water is also one of the ways to effectively remove pesticide pollution. The configuration of the caustic method: 500 ml of water in JianMian 5 ~ 10 grams. The melon soaking in alkaline 5 ~ 15 minutes, then rinse 3 ~ 5 times.

        Storage of oxygen in the air and vegetables enzyme decomposition of residues of pesticides have so easy to preservation of fruits and vegetables, had better eat for more than 15 days again. Try not to eat immediately new harvest and not peel the vegetables and fruit.

        Heating method of carbamate pesticides can quickly decompose a rise of temperature. Celery, spinach, Chinese cabbage, cabbage, green peppers, cauliflower, beans, etc all can use the heating method to remove pesticide residues. Method is to use clean water first, and then put into the boiling water remove 2 ~ 5 minutes, rinse again 1 ~ 2 times. (Song Lisheng finishing)

The original link: http://www.jkb.com.cn/htmlpage/39/393229.htm?docid=393229&cat=09L&sKeyWord=null