The winter cold drink yellow rice wine

Su Xinmin Shandong college of traditional Chinese medicine

China's traditional Chinese medicine to

        Drink a lot of people know to keep out the cold, in the liquor, warm effect is the best rice wine, especially warm drink yellow rice wine can help the blood circulation, promote metabolism, blood raise colour, invigorate the circulation of dispelling cold, the role of collaterals, can effectively resist the cold stimulation, prevent colds.

        Rice wine is a kind of food grains as raw materials, collaboration, wheat koji as saccharification yeast, low through biological fermentation juice wine. Yellow rice wine contains 20 kinds of amino acids, which contains eight essential amino acids, its content is among the top of the variety of brewing wine, known as "liquid cake". Wine also contains trace vitamins, such as zinc, iron, potassium, sodium, calcium, magnesium, etc., the constant element such as calcium, phosphorus content in yellow rice wine is high, be helpful for human body to the absorption of calcium, phosphorus and other elements, especially for the elderly calcium deficiency, yellow rice wine is the ideal low alcoholic beverages, and minerals and other trace elements, which constitute the unique style of typical yellow rice wine.

        The doctor of traditional Chinese medicine thinks, rice wine, taste GanXin. Line with medicine, blood, thick intestines and stomach, moisten skin, moisture, temper, helps the liver, in addition to the wind, the air etc. Hot drinks are very good. YinFu rice wine during the winter, can invigorate the circulation of dispelling cold, collaterals, can effectively resist cold, prevent colds, especially add ginger boil after drinking rice wine, can invigorate the circulation of remove cold, and can be appetizers spleen. As some stomach cold in winter, to those who are afraid of cold limbs cold thermal daily drinking a small glass of wine can limbs blood, temperature, ease the cold feeling. And some people often occurs in the winter cold of intestines and stomach pain, daily drinking a small glass of hot rice wine can pain, cold have a very good effect on diet. For some winter extremities numbness in low back pain or shock of the elderly, a small amount of drinking rice wine is also very good.

        Yellow rice wine with low alcohol content, but is still contains trace amounts of alcohol, aldehyde, ether and other organic compounds, have certain harm to human body. With low boiling point of aldehydes, ether and other organic, in 20 ℃ ~ 35 ℃, the evaporation, the boiling point of methanol also however 64 degrees Celsius, so want to rice wine water scalding heat to 70 degrees Celsius to drink, the harmful material would evaporate with the temperature increasing, and esters in liquor will also vary with temperature volatile aromatic substances, make wine more fragrant rice wine. Winter drinking rice wine, therefore, it is best to hot hot drink, wine will fill in water very hot fire heating, heat or join the time not too long, otherwise bland after alcohol evaporate. Although alcohol degree is low, but when drinking in moderation, is less than 200 grams per day.

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