Hawthorn taste bulimia 
 
 
China's traditional Chinese medicine to 

        Hawthorn nutritious, the taste is sweet and sour, there are many medicinal value. Haw can promote the secretion of digestive juice, increase appetite, help digestion, and the prevention and treatment of cardiovascular disease, reduce serum cholesterol, lower blood pressure, diuresis, calm, and so on. Hawthorn for dysentery bacillus, pseudomonas aeruginosa and other bacteria has significant inhibitory effect. In addition, the flavonoids in hawthorn, have strong anti-cancer effect. 
 
        Hawthorn, though, the fruit is good medicine, but not the more the better, also not all appropriate to eat. 
 
        First of all, pregnant women should eat less hawthorn. Haw can accelerate uterine contractions, leading to premature birth, best "away". 
 
        Secondly, children should not eat much hawthorn. Children are undergoing tooth replacement, long gluttony hawthorn and hawthorn, hawthorn cake, unfavorable for the growth of teeth. After eating the hawthorn also notice in a timely manner mouthwash, in case of teeth. 
 
        Taste the frail also should eat less hawthorn. As hawthorn digestion was "broken through the gas" to eliminate stagnant, if eat too much, will hurt their feet. 
 
        In addition, excessive eating hawthorn and fasting may cause gastric calculus. Hawthorn pectin and tannic acid content in the high, condenses into insoluble in water after contact with acid precipitation, and hawthorn, hawthorn fiber and food residue ankylosis together to form the stomach stones, stones can cause gastric ulcer, gastric hemorrhage, necrosis and perforation or even the wall of the stomach. In general, the adults to eat fresh hawthorn less than 60 grams, one with no more than 20 grams. Therefore, the hawthorn taste do not desire. (ZongYin)
 
 
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