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To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Chinese health 中医保健 >>
Family health medicine 家庭
2014年01月06日
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大 中 小
8 notice winter eat cabbage
NingWeiXia Wang Aiqin The second people's hospital of chengdu
China's traditional Chinese medicine to
Winter is cabbage on the table, the most popular season. Although the ancient have "hundreds of food than Chinese cabbage" say, and medicine and food, but must pay attention to the following when eating.
1. Some patients should not eat. "Compendium of materia medica shortage make-up" load: "but diarrhea, suffering from dysentery people don't use." Chinese cabbage is rich in cellulose, have the effect of the purge, defecate pond drainage and try to eat less cold flow field. Chinese cabbage slants cold, deficiency of stomach cold people don't eat, and cold. Cold make the lung and lung cold cough eat less as appropriate.
2. Cooked cabbage overnight and pickled cabbage is unfavorable edible. Because both are produce nitrite, have carcinogenic effect.
3. Blanch hot time shoulds not be long. Chinese cabbage in the boiling water blanch in hot time is too long, the best time for 20 ~ 30 seconds, otherwise very hot too soft, too bad, not good.
4. Not very hot squeezed juice to make a turnip. Chinese cabbage and some people like to squeeze juice, such meetings make nutrients loss a lot.
5. Bai Caixin don't eat not to wash. Many people think, big Bai Caixin strip layer upon layer is very clean, do not need to wash. In fact, Chinese cabbage from growth to package the heart need 2 ~ 3 months, need many times during fertilization, pest control, combined with the air pollution, bacteria have long exist among them. Therefore, big Bai Caixin must be cleaned again to eat.
6. Don't YongBao paper Chinese cabbage. YongBao white paper AGAR AGAR, newspaper printing ink contains lead, chromium, cadmium, mercury and other toxic heavy metals and carcinogens such as polychlorinated biphenyls (PCBS), pollution of cabbage, make people become the victims of the ink.
7. Unfavorable use copper pans for cooking or serving. Copper pans can destroy containing ascorbic acid, reduce nutrients.
8. The rotten cabbage is unfavorable edible. Chinese cabbage derive toxins in the process of decay, the nitrite (the transformed acid salt nitrate) can make the loss of the hemoglobin in the blood to carry oxygen ability, make human body produces serious lack of oxygen, appeared dizziness, nausea, vomiting, abdominal distension, heart beat faster, the whole body blue, serious when a cramp, coma, and even have dangerous life. Encounter this situation, should immediately go to a hospital make a diagnosis and give treatment, to ensure the safety of life.
The original link: http://www.cntcmvideo.com/zgzyyb/html/2014-01/03/content_81171.htm
