Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
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To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Regulations
2014年04月03日
On approval of L - egg ammonia acyl glycinate hydrochloride as food additives, new varieties and 3 kinds of food additives to enlarge the range of use announcement no. 3 (2014)
The national health and family planning commission of the People's Republic of China
The 2014-04-01
No. 3, 2014
According to the food safety law of the People's Republic of China "and" measures for the administration of food additives, new regulation, after verification, the current approval of L - egg ammonia acyl glycinate hydrochloride as food additives, vitamin A, vitamin B1 and bentonite for three kinds of food additives for expanding the scope of the use.
Notice is hereby given that the.
The national health and family planning commission
On March 12, 2014
The original link: http://www.nhfpc.gov.cn/sps/s7890/201404/13f6f582022547fd9432652640508f85.shtml
Attachment 1
Food additives, new varieties of L - egg ammonia acyl glycinate hydrochloride
English name: L - Methionylglycine ﹒ HCl
Function: food with spices
(a) the quality specification
1. The production process
By methionine and glycine condensation, crystallization, drying of food to L - egg ammonia acyl glycinate hydrochloride.
2. The technical requirements
2.1 sensory requirements: should comply with the provisions of the table 1.
Table 1 sensory requirements
2.2 the physical and chemical indicators: should comply with the provisions of the table 2.
Table 2 physical and chemical indicators
The attachment 2
Vitamin A and so on three kinds of expanding the scope of the use of food additives
Table 1 2 kinds of nutritional fortifiers to enlarge the range of use
Table 2 1 kind of expanding the scope of the use of food processing AIDS used in industry