Often feed the onion garlic Gastric cancer is not bound 
 
 
China's traditional Chinese medicine to 

        Garlic, Onions, usually just dishes "in a supporting role, because of its unique flavor, a lot of people to stay at a respectful distance from sb. Who would have thought that little a head of garlic, still can prevent cancer. A study of epidemiological studies have found that the incidence of gastric cancer in jiangsu province in China garlic and Onions township of jiangsu province, is one of the areas belong to the low incidence of gastric cancer. And the same belong to jiangsu yangzhong, because of its citizens have a tradition of eating smoked pickled food, relatively high incidence of gastric cancer. Similarly, through the questionnaire form of multi-factor analysis, in sichuan, shandong, gansu and other provinces and cities more than the hometown of the onion garlic, the residents of the gastric cancer incidence nationwide all belong to low level. 
 
        Worldwide, the research of meta-analysis results showed that eating lots of Onions and garlic can indeed reduce the incidence of gastric cancer. 
 
        Because of stomach acid to form acid environment, many bacteria have been "killed" when reach the stomach. A called h. pylori bacteria, however, can tolerate acidic environment, and for a long time in the gastrointestinal tract "settled". Over time, will affect the normal function of the gastrointestinal tract, damage of gastric mucosa and lead to diseases such as gastritis, gastric ulcer, increase cancer risk. 
 
        People usually smell the smell of Onions and garlic is made by organic sulfur compounds. Onions and garlic are green plants, its characteristic is rich in a large number of organic sulfur compounds and flavonols. Research shows that organic sulfur compounds in 40 g/ml concentration can effectively restrain the h. pylori infection, degradation of carcinogens and flavonols can help the human body. These are Onions and garlic can be used as one of the effective measures to prevent gastric cancer. 
 
        About eating a lot of Onions and garlic vegetables reduces the risk of cancer of the stomach, in all the research summary of the analysis, the onion, garlic, garlic (leaf), leeks, Onions and other specific analysis results are similar: add onion garlic vegetables, eat 20 grams a day, can reduce about 10% of the risk of cancer of the stomach, in layman's terms, is 1/5 of the Onions, or a big garlic. The onion garlic anti-cancer effects on practice really there is no specific research. In general, the effective ingredients in fresh food activity is relatively higher. If not exclude its "unique", recommended in the acceptable range, raw as far as possible. 
 
        But this is just one aspect of healthy cancer prevention. Keep a good living habits, eat more fresh fruits and vegetables, eat less smoke high salt food, refused to such as alcohol and tobacco can be make the body more healthy. And long-term consumption of Onions and garlic to prevent gastric cancer, but not equal to "cure" for gastric carcinoma. If suffering from gastrointestinal disease, still should be timely medical treatment. (Liu Zi)
 
 
 
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