Eat three times a week noodles increased risk of heart disease 
 
 
China's traditional Chinese medicine to 

        , a new study shows, including noodles, instant noodles foods may increase the risk of cardiac metabolic syndrome, especially women at higher risk. 
 
        Published recently in the journal of nutrition, according to the study in the ramen consumption crowd the highest in Asia, particularly in South Korea, ramen consumption per person for the world. Rapid growth in recent years, South Korea's public health problems, especially the population of people with heart disease showed a trend of increase, at the same time, more and more overweight adults also. These changes may lead to cardiovascular disease mortality and the increase of medical expense. 
 
        By the baylor university medical center researchers conducted the study said, although the instant noodles is very popular in Asia, but the relationship between the instant noodles and metabolic diseases and didn't get enough attention. 
 
        The researchers found that eating twice a week or two or more times a ramen associated with cardiac metabolic syndrome, the disease will increase the risk of heart disease, diabetes, or stroke. In addition, this kind of phenomenon is more common in women, this is because the physiological differences between men and women (e.g., sex hormones and metabolism), and lead to obesity and other metabolic problems. Men and women eating habits, and the accurate degree of research record intake also had a certain influence on the results. 
 
        The researchers point out that the study is very important, because a lot of people are not understand eating instant noodles can cause serious health problems for the consumer. Hope the study will continue to study the side effects of instant noodles, to provide more help in the future. (Cao Shufen)
 
 
 
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