General office of the national health and family planning commission about print and distribute the food safety standards and for the record guide function
 
 
The 2014-10-09 national health and population and family planning commission of the People's Republic of China
 
 
Countries who do food letter [2014] no. 825 

Provinces, autonomous regions and municipalities directly under the central government health and family planning commission (health bureaus), the xinjiang production and construction corps health, food risk assessment center:
        According to the food safety law and the measures for the administration of the local food safety standards, to regulate food safety standards for the record, by commission jointly with the national food safety risk assessment center organizes the food safety standards and registration guide. Hereby printed and distributed to you, please comply with them. Such as the problems encountered in the implementation process, please contact the national center for food safety risk assessment. 
 
        Address: Beijing chaoyang district wide canal road no. 37 yuan tower 2
        The national center for food safety risk assessment standard
        Telephone: 010-52165465
        Email: biaozhun@cfsa.net.cn 

General office of national health and family planning commission
On September 12, 2014 

Guide for food safety standards and for the record 

        Work for further standardize local food safety standards for the record, according to the food safety law and its implementing regulations, the measures for the administration of the local food safety standards, and the work on strengthening food safety standards of guidance ", making this guide. 
 
        One, set range 
 
        Local food safety standards shall be based on the implementation of national food safety standards, supplement and perfect food products with local characteristics and technical requirements, test methods and procedures of the national standard does not cover and promote the process of production and processing of the local food safety regulatory requirements, meet the following requirements: 
 
        (a) the food safety law and its implementing regulations on the provision of food safety standards. 
 
        (2) of the measures for the administration of the local food safety standards of the provisions of the local food safety standards. 
 
        Second, the set requirements 
 
        (a) to protect the public health as an objective, scientific and reasonable, safe and reliable. 
 
        (2) reflect the local characteristics of food and the food industry development needs. 
 
        (3) to solve the problem of local food safety supervision work. 
 
        (4) shall listen to all sides in the process of develop, improve the transparency of standards, the revision process. 
 
        (5) to the food safety risk monitoring and evaluation results as the basis, will may cause food safety to human body health risk factors for control of key, scientific and reasonable set the standard content. 
 
        (6) refer to the national food safety standards and other local food safety standards, to ensure the coordinated with relevant food safety standards. 
 
        (7) food safety indicators set strict in national food safety standards, there should be adequate food safety risk monitoring and risk assessment. 
 
        (eight) related quality index can reflect the characteristics of the product of the indicators. 
 
        Third, the main content of the standard 
 
        Local food safety standards text including but not limited to the following contents: 
 
        (a) name. Based on the classification of food industry choice can reflect the product attributes of the real name of food; With local characteristics of food should be able to reflect the characteristics of food; Coordinated with relevant industry standards formulated. 
 
        (2) the scope of application. Show that the standard is applicable to the specific what kind of food. 
 
        (3) the terms and definitions. In standard, need to be clear explanation of all kinds of terms; Need to define the names of the food product, food classification requirements need to be further defined. 
 
        (4) the food product standards technical requirements. 
 
        1. Raw material requirements: illustrate the raw food products shall meet food safety requirements or shall conform to the standard. 
 
        2. The sensory requirements: for the product color, aroma, taste sensory indexes such as description. 
 
        3. The physical and chemical indexes, reflect the characteristics of the products, the physical and chemical indicators related to food safety. 
 
        4. Pollutants limited: based on the food safety risk monitoring, risk assessment results to determine food pollutant indexes, shall state whether the national food safety standards of food contaminants in limited "(GB 2762-2012), as well as in the standard of food category. 
 
        5. Mycotoxins limited: based on the food safety risk monitoring, risk assessment to determine the results of the mycotoxin indicators, shall state whether the national food safety standards in food mycotoxins limited "(GB 2761-2011), as well as in the standard of food category. 
 
        6. Microbial limit: based on the food safety risk monitoring and risk assessment results to determine pathogenic bacteria limited index, shall state whether the national food safety standards in food pathogenic bacteria limited "(GB 29921-2013), as well as in the standard of food category. 
 
        7. Food additives and nutrition enhancer: based on the food safety risk monitoring and risk assessment to determine the results of the relevant indicators, shall perform the national food safety standards of using food additives standard (GB 2760-2760) and the national food safety standards Food nutrition fortifier using standard "(GB 14880-2012). 
 
        8. Other need prescribed by the state food safety indicators, such as pesticide and veterinary drug residue, its relationship with the phase should be national food safety standards. 
 
        9. Other indicators need to be prescribed. 
 
        (5) where food inspection method standard requirements refer to the national food safety standards. 
 
        (6) the local standard of food production or marketing related requirements recommended to the national food safety standards of food production general health standard "(GB 14881-2013), can be adjusted according to the actual circumstance of around. 
 
        Four, text, and the requirements of the manual 
 
        Local food safety standards of text and manual shall refer to the national food safety standard work procedures manual "of the relevant requirements. 
 
        Five, formulated procedures 
 
        Local food safety standards formulated or revised procedures refer to the relevant procedure that national food safety standards, including the following procedures: 
 
        (a) for project proposal, project draft proposal form food safety standards. 
 
        (2) for public opinion, consulting the secretariat of the evaluation committee for national food safety standards. 
 
        (3) determine the project plan and the specific standard units. 
 
        (4) drafting units carry out study and risk assessment information collection, form a draft standard. 
 
        (5) draft, for public opinion. 
 
        (6) SongShenGao formation, local food safety standards review committee to review. 
 
        (7) to form a approval, and release approval. 
 
        (eight) submitted to the secretariat of the evaluation committee for national food safety standards for the record. 
         
        Sixth, for the record 
 
        (a) provincial family planning administrative department of public health in local food safety standards submitted to the secretariat within 20 days as of the date of the record filing materials (including paper and electronic documents) : 
 
        1. The standard approved the release documents. 
 
        2. Standard formal text. 
 
        3. Standard manual. 
 
        4. Other information. 
 
        (2) the provincial family planning administrative department of public health in standard after the revision has been put on record, according to the above process shall be submitted for the record. 
 
        (3) the family planning administrative department of public health at the provincial level shall timely pay close attention to national food safety standards published, if found to local standards for the record that corresponds to the issue and implement national standards shall promptly abolished the corresponding local standards, and the file will be abolished to abolish within 20 days from the date of submit it to the secretariat. 
 
        Seventh, for the record 
 
        The evaluation committee for national food safety standards of the secretariat of entrusted by the national health and family planning commission, to undertake local food safety standards for the record.