How to take medicine wine 
 
 
China's traditional Chinese medicine to 

    Medicated wine should be taken before a meal, usually should not be commonly with drinking, so that drug rapid absorption, play a role of treatment quickly. Medicated wine is better to warm drink, in order to better play the role of medicinal liquor WenTong relatively. If not drinking wine, also be counterproductive, and therefore need to pay attention to drinking taboo.
 
    Shoulds not be too much to drink wine, according to the tolerance of wine, taking wine to drink 10 ~ 30 ml each time, daily morning and evening drink, or according to the nature of the illness and the drugs used and the concentration and adjustment. Medicated wine not excessive suit for many times, otherwise it will cause adverse reactions. Many took contains ginseng tonic wine can cause chest abdominal distention nausea, don't think diet. Took more contain antler tonic wine will cause fever, irritability, and nasal bleeding, etc.
 
    Medicated wine is not anyone suitable, such as pregnant women, lactating women and children is unfavorable to drink wine. Frail elderly because of the relatively slow metabolism, drinking wine should be reduced appropriately. When the weather is cold, fever, vomiting, diarrhea and other symptoms should not drink when nourishing medicinal liquor. For hepatitis, cirrhosis of the liver, digestive ulcer, the infiltration of tuberculosis, epilepsy, cardiac dysfunction, chronic renal insufficiency, hypertension patients, drinking liquor is not appropriate, can accentuate otherwise illness. In addition, allergic to alcohol and skin disease patients also to disable and careful with medicinal liquor. (you wu)
 
 
 
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