Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
Telephone: 010-58562339
Fax: 010-58562339
Email address: cngjzj@163.com
Web site (click on the url link directly left) :
http://www.cngjzj.com/
Blog (click on the url link directly left) :
http://blog.sina.com.Cn/CNGJZJ
To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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2015年01月06日
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大 中 小
About, issued the national food safety standards standards of using food additives (GB2760-2014), etc The announcement of 37 national food safety standards
The 2014-12-31 national health and population and family planning commission of the People's Republic of China
No. 21, 2014
According to the food safety law of the People's Republic of China "and" national food safety standards management method "regulation, after reviewed by the evaluation committee for national food safety standards, is now released" standard of national food safety standards of using food additives "(GB 2760-2760) and so on 37 national food safety standards. The number and name as follows:
GB 2760-2014 national food safety standards are standards of using food additives
GB 2711-2014 national food safety standards gluten products
GB 2712-2014 national food safety standards of soy products
GB 2718-2014 national food safety standards Brew sauce
GB 7096-2014 national food safety standards of edible fungi and its products
9678.2 GB - 2014 national food safety standards chocolate, cocoa butter chocolate and its products
GB 10133-2014 national food safety standards Aquatic seasoning
GB 13104-2014 national food safety standards of sugar
15193.1 GB - 2014 national food safety standards of food safety toxicology evaluation program
15193.2 GB - 2014 national food safety standards of food toxicology laboratory practice
15193.3 GB - 2014 national food safety standards Acute oral toxicity test
15193.4 GB - 2014 national food safety standards Bacteria back mutation test
15193.5 GB - 2014 national food safety standards Mammalian erythrocytes micronucleus test
15193.8 GB - 2014 national food safety standards Spermatogonium mice or spermatocyte chromosome aberration test
15193.9 GB - 2014 national food safety standards Rodents dominant lethal test
15193.10 GB - 2014 national food safety standards In vitro mammalian cell DNA damage repair (non procedural DNA synthesis) test
15193.12 GB - 2014 national food safety standards In vitro mammalian cell HGPRT gene mutation
15193.16 GB - 2014 national food safety standards poison dynamics test
15193.20 GB - 2014 national food safety standards TK gene mutation in vitro mammalian cells
15193.21 GB - 2014 national food safety standard way as test subjects
GB 15203-2014 national food safety standards of starch sugar
GB 19300-2014 national food safety standards Nuts and seeds to food
GB 16740-2014 national food safety standards of health food
GB 17401-2014 national food safety standards of puffed food
GB 19298-2014 national food safety standards The packing of drinking water
GB 29987-2014 national food safety standards on food additives gum base and its ingredients
GB 31617-2014 national food safety standards Food nutrition enhancer Casein peptide phosphate
GB 31618-2014 national food safety standards Food nutrition enhancer raffinose
GB 31619-31619 national food safety standards of food additives of gelatin
GB 31621-2014 national food safety standards of food health standard operating process
GB 31626-2014 national food safety standards on food additives Benzyl salicylate (salicylic acid benzyl ester)
GB 31627-2014 national food safety standards on food additives carvacrol
GB 31628-2014 national food safety standards on food additives kaolin
GB 31629-2014 national food safety standards on food additives polyacrylamide
GB 31630-2014 national food safety standards on food additives polyvinyl alcohol
GB 31633-2014 national food safety standards on food additives hydrogen
GB 31635-2014 national food safety standards on food additives polystyrene
Notice is hereby given that the.
The national food safety standards standards of using food additives (GB2760-2014) and so on 37 national food safety standards. Zip
The national health and family planning commission
On December 24, 2014
