About public solicitation 2015 national food safety standards project proposal announcement 

 
No. 22 (2014) 
 
 
The 2015-01-06 national health and population and family planning commission of the People's Republic of China
 
 
No. 22, 2014 

    For to do a good job of national food safety standards formulated or revised, perfect the system of the national food safety standards, by commission from now on publicly to the society to collect the 2015 annual national food safety standards project proposals. Now the related matters announcement is as follows:
 
    A, project basis
 
    Project proposal shall meet the following requirements:
 
    (a) the food safety law and its implementing regulations and measures for the administration of the national food safety standards stipulated by the national food safety standards.
 
    (2) "the decision of the state council on strengthening food safety work" (guo fa [2012] no. 20), the national food safety regulatory system "twelfth five-year" plan "(countries do hair [2012] 36)," the 12th five-year plan for national food safety standards "(who supervise hair [2012] no. 40) national food safety standards in the key work.
 
    (3) conforms to the actual demand, China's national conditions and food industry development and strengthen the supervision of food safety requirements.
 
    Second, the proposed project
 
    (a) the current new standards set by the food standards clear advice;
 
    (2) the national food safety standards that need new standards set by the integration of work;
 
    (3) for food safety risk assessment results, advice formulated or revised food safety standards;
 
    (4) other existing international standards, national food safety standards in our country has not yet been formulated.
 
    Three, project requirements
 
    (a) any unit and individual, the organization can suggest project. Suggestions for standard drafting shall provide scientific research institutions, education institutions, academic groups, or industry association. Encourage joint project Suggestions relevant units.
 
    (2) Suggestions of setting up a standard shall be sufficient research data and conclusions, submit the project proposal should be provided at the same time supporting the work of the project proposal basis and conditions, the relevant scientific literature, expert argumentation.
 
    (3) suggest to perform the work for the standard drafting unit standards shall be formulated or revised work experience and the scientific research equipment, can support standards writers work, ensure the timely completion of standard drafting, and in the past in the work of the national food safety standards formulated or revised does not appear in violation of the national food safety standard system (revised) for project management regulations. Encourage scientific research and education institutions such as multiple standards in the field of led to assume the same.
 
    (4) the standard drafting shall be familiar with the national food safety standards, head of the management laws and regulations, has the high academic level, the style of study is rigorous, a strong sense of responsibility.
 
    (5) the standard drafting, head of the unit and shall be sufficient demonstration, familiar with the field of food safety situation, has the strong organization and coordination and communication skills, able to understand all aspects of the opinion, complete standard drafting tasks on time.
 
    Fourth, to submit the time limit and procedures
 
    On January 30th 2015, please submit the project proposal through the network, and at the same time submit the project proposal written material. For eligible project proposal, by commission will entrust the national food safety risk assessment center experts, public solicit opinions of the proposed project of national food safety standards.
 
    (a) network to submit the application. Please log on to http://www.cfsa.net.cn/ to enter the "food safety standards" interface, through the "national food safety standard management information system", according to the system prompt the process of online fill out the project proposal for national food safety standards. Like to submit the application in doubt, please consult the secretariat of the evaluation committee for national food safety standards (work time telephone: 010-52165409).
 
    (2) the written materials submitted to the program. Please according to the national food safety standards project proposal format from http://www.cfsa.net.cn/ (the "national food safety standards of management information system" download) fill in the project proposal, together with the relevant scientific literature, expert argumentation materials by mail or by fax to the secretariat of the evaluation committee for national food safety standards (mailing address: Beijing chaoyang district wide canal road, tower 2, no. 37, zip code 100022, fax: 010-52165408).
 
    Notice is hereby given that the. 

The national health and family planning commission
 
On December 26, 2014