Eating cherries nine note 
 
 
NingWeiXia Wang Aiqin The second people's hospital of chengdu city, sichuan province 
 
 
China's traditional Chinese medicine to 

    Cherry mature early, early spring is the first fruit of reputation, billed as the first one "hundreds of fruit". Cherry is sweat-soaked hair rash, functions of dehumidification, acetanilide detumescence, its medium benefit spleen, and beauty to raise colour, check leakage, but eating cherries have certain standards, must pay attention to the following matters.
 
    1. Cherry warm, eat more easily lose, ordinary people every day to eat pear, fat belly full, thick greasy tongue coating is not eat more.
 
    2. Damp heat constitution and easily lose our fasting. Cherry sex hot and wet, hot venereal diseases, and heat cough should be fast, otherwise it will aggravate the symptoms of cough phlegm. Your breath sores, furuncle swollen, hemorrhoids shouldn't eat.
 
    3. Children should not eat more. Cherry warm, the body of children belong to the pure Yang, eat cherry is used with fever.
 
    4, pulmonary tuberculosis, chronic bronchitis and bronchiectasis, belong to Yin deficiency heat, saw a little dry cough phlegm, phlegm or color yellow and thick, the afternoon hot flashes, zygomatic red, night sweats, red tongue, pulse soft, diet cherries.
 
    5. Cannot hollow eat cherry. Fasting state, the gastric acid secretion will increase, stomach acid combined with pectic substance and soluble substance in the cherry, generates difficult to dissolve sediment, can cause indigestion or diarrhea.
 
    6. K content is higher in cherry, every 100 grams of potassium 258 mg, normal renal function in patients with nephropathy may be a small amount of food, in renal dysfunction oliguria should be forbidden to eat.
 
    7. Sweet cherry, patients with diabetes not eating.
 
    8. Cherry pit the nucleolus containing a cyanogen glucoside component, hydrolysis can generate toxic hydrocyanic acid, eating too much will cause poisoning, so attention should be paid to spit at eat cherry cores. Medicine is not excessive. Mild discomfort to drink sugar water detoxification.
 
    9. Cherry berries, easy to damage, should take put down gently, can be in 1 ℃ below zero cold preservation. Cherry color dark red, generally more sweet, light-colored most grieved. Deep cherry color high anthocyanin content, quality is good. Cherry at the bottom of the stems green, high surface gloss, granular fat for the new fresh fruit, black terrier, surface dim and sticky suggests that is not fresh, not to eat.
 
 
 
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