Exploration of traditional Chinese medicine keeping in good health product technology research and development of silicon valley

The 2015-08-28:

Source: Chinese food

Xian located at the northern foot of qinling mountains in our country being quiet valley at the foot of the mountain, away from the noisy city, here is the paradise of the landscape, the summer season, trees, flowers and plants flourish here, building beautiful strewn at random have send, with mountain spring water, new thought it was a summer resort. Original, here is the functional food engineering technology research center in shaanxi, shaanxi qinba mountains of natural Chinese herbal medicine research and development of research and development center of experimental base, was the industry known as functional food technology research and development of silicon valley, it has its own unique scenery all the year round here.

The achievements in shaanxi province to support the more than 300 net profit tens of millions of enterprises; The results here was awarded the provincial science and technology first prize, second prize, third prize; Here's to technology transfer in the country more than 30 provinces and autonomous regions and Hong Kong and Taiwan.

The functional food engineering technology research center in shaanxi province, China

With the rapid development of economy in our country, urban and rural residents is health food consumption, XiangShouXing shift, from "to eat, eat good" to "eat safety, eat nutrition, eat healthy" transformation. People to the health industry is being released huge demand and stimulate, health industry has become a focus of wealth and the social attention from all walks of life; This also promoted the health industry's rapid development.

Shaanxi have various types of ecological landscape, and rich plant resources, wide variety. According to the results of forest resource continuous investigation data, the sixth shanxi existing forest land 6.7039 million hectares, the forest coverage rate 32.6%. Natural forest area of 4.6759 million hectares, mainly distributed in qinba mountains mountains, mountain, Huang Longshan and bridge. Qinling nuba mountains, known as the "biological gene bank, there are more than 3300 kinds of wild seed plants, including nearly 800 species of medicinal plants.

At the same time, the rich resources of medicinal herbs in shaanxi, 65% distribution in qinba mountains and tg-p, referred to as Chinese medicinal materials "cradle", and more people's basic life here in China living below the poverty line. Develop the medicine edible Chinese herbal medicine resources, therefore, do a good job in Chinese herbal medicine industry transformation of resources can not only improve the shaanxi reuse value of Chinese herbal medicine, and exploring a new way for the revitalization of qinba mountains of shaanxi economy.

Technology research and development of silicon valley

Shaanxi functional food engineering technology research center is a professional engaged in Chinese herbal medicine resources development, functional food and health products research and development and achievements of technology services unit, for the provision of production enterprise r&d outsourcing services and research and development work, it is approved by the shaanxi province technology trading service agencies, technology transfer, the service object of more than 30 provinces and autonomous regions and Hong Kong special administrative region, Taiwan.

The center has established the base of research and development, pilot production base, product safety and function testing center, is currently one of the few domestic manufacturer with system, a complete system of research and development of traditional Chinese medicine keeping in good health industry units.

Solid foundation and development strength

At present, the center is mainly rely on qinba mountains of natural Chinese herbal medicine resources advantages, to establish research and development to support the industrialization of Chinese herbal medicine resources in shaanxi province development system as the goal, set technology research laboratory and research laboratory quality standard. To carry out selection of formula, preparation technology research and product quality standard research, can satisfy the need of normal product of experimental research, and provide public services to the enterprises.

Food GMP pilot production base and functional food laboratory

Research center has passed the certification of GMP for food, but at the same time satisfy the granules, powder, capsule, tablet, oral liquid, beverages, tea and so on preparation of test research and production, responsible for trial production pilot sample, in the process of r&d services and accept the pilot production enterprise commissioned products, have complete testing capabilities.

Functional food testing laboratories can meet the food safety, the health care function, such as hygiene standard testing project. Laboratory opening to the outside world, the positive products for society to carry out the inspection business, to provide objective, fair and accurate testing services, to meet the needs of the enterprise.

Based on the demands of the enterprise, the center established the accurate positioning of business: one is the functional food technology research and development and technical achievement commercialization, industrialization development; Second, small and medium-sized enterprises (smes) series of standardized services, to provide food for the development of new products, the enterprise standards, service, etc.; Three is testing technology service, functional food product testing, quality analysis; Four is technical consulting; Five is service, training, communication around the national policy, new technology, functional food market dynamics, market demand and other related content to hold various lectures and exchange.