General office of the national health and family planning commission of national food poisoning case reported in 2015

The national health and family planning commission of the People's Republic of China

The 2016-04-01

Countries who do emergency hair [2016] no. 5

Provinces, autonomous regions and municipalities directly under the central government health and family planning commission, the xinjiang production and construction corps bureau of health, the centers for disease control and prevention, supervision center:

In 2015, by the public health emergency management information system received 28 provinces (autonomous regions and municipalities directly under the central government) food poisoning kind of emergent public health events (hereinafter referred to as the food poisoning events) report 169, poisoning 5926, killing 121 people. Compared with 2014, the report), the number of poisoning and death toll increased by 5.6%, 4.8% and 5.6% respectively. No report of food poisoning, 2015. Larger report of food poisoning incidents, 76, poisoning 676, killed 121 people; General events since 93, poisoning 5250 people. Now the information summary is as follows:

A, 2015 food poisoning incident report

(a) report monthly distribution.

Month of

The report;

The number of poisoning

The number of deaths

In January

14

636

3

On February

3

115

2

march

11

605

8

April

7

282

3

On may

20

951

7

June

14

520

10

In July

14

401

12

In August

34

700

40

On September

26

649

24

On October

14

547

7

In November,

4

235

0

On December

8

285

5

Combined meter

169

5926

121

In the third quarter (September 7 -) food poisoning incident report) and deadliest, food poisoning events throughout the year accounted for the total report; and 43.8% and 62.8% of all deaths. Food poisoning incident report in August) and the death toll, most food poisoning events throughout the year accounted for the total report; and 20.1% and 33.1% of all deaths. In the second quarter (April to June) has the greatest number of food poisoning, accounted for 29.6% of the total number of food poisoning. In may, has the greatest number of food poisoning, accounted for 16.0% of the total number of food poisoning.

(2) the classification of poisoning reasons.

Poisoning cause

The report;

The number of poisoning

The number of deaths

microorganisms

57

3181

8

chemical

23

597

22

Poisonous plants and animals and poisonous mushrooms

68

1045

89

Unknown reason

Or has yet to find out the reason

21

1103

2

A combined

169

5926

121

Microorganisms has the greatest number of food poisoning, accounted for 53.7% of the total number of food poisoning. Poisonous plants and animals and poisonous mushrooms cause of food poisoning incident report) and the death toll, most food poisoning events throughout the year accounted for the total report; and 40.2% and 73.6% of all deaths.

Compared with 2014, microbial food poisoning incident report) and the number of poisoning reduced by 16.2% and 16.2% respectively, fewer deaths in 3 people; Chemical food poisoning incident report), the number of poisoning and death toll increased by 64.3%, 151.9% and 64.3% respectively; Poisonous plants and animals and poisonous mushroom food poisoning incident report), the number of poisoning and death toll increased by 11.5%, 34.0% and 11.5% respectively; Unexplained or has yet to find out the reason of food poisoning incident report) and poisoning the number increased by 23.5% and 23.5% respectively, fewer deaths in 4 people.

(3) the classification of poisoning, and places.

Poisoning places

The report;

The number of poisoning

The number of deaths

Collective canteens

44

2522

2

family

79

1301

103

Catering services unit

29

1510

4

Other places

17

593

12

A combined

169

5926

121

Report of food poisoning in the family events; and the death toll, most food poisoning events throughout the year accounted for the total report; and 46.7% and 85.1% of all deaths; Most number of food poisoning occurred in collective canteens, accounted for 42.6% of the total number of food poisoning.

Compared with 2014, occurred in collective canteens report of food poisoning events) and poisoning the number increased by 29.4% and 29.4% respectively; Report of food poisoning in the family events; and the number of poisoning reduced by 2.5% and 2.5% respectively, the death toll is increased by 9.6%; In the catering services unit of food poisoning incidents report) and the number of poisoning reduced by 3.3% and 3.3% respectively, the death toll increase 2 people; Report of food poisoning in other places events; 2, poisoning the number increased by 31.5%, the death toll to 2014.

(4) students food poisoning case.

Poisoning cause

The report;

The number of poisoning

The number of deaths

microorganisms

17

1019

0

chemical

1

21

1

Poisonous plants and animals and poisonous mushrooms

8

402

0

Unexplained or has yet to find out the reason

5

259

0

A combined

31

1701

1

2015 students food poisoning incident report), the number of poisoning and death toll food poisoning events throughout the year accounted for the total report), the total number of poisoning and total deaths by 18.3%, 28.7% and 0.8%, among them, 27 poisoning incidents occurred in collective canteens, poisoning 1605 people, no death. Compared with 2014, students food poisoning incident report) and the number of poisoning reduced by 13.9% and 13.9% respectively, fewer deaths in 3 people.

Second, food poisoning, and cause analysis

(a) food poisoning cause analysis. Microorganisms in 2015 number of food poisoning, poisoning, most major pathogenic factors for salmonella, deputy hemolytic vibrio, bacillus cereus and staphylococcus aureus and its enterotoxin, cause diarrhoea e. coli bacterium, botulinum toxin, etc. Poisonous plants and animals and poisonous mushrooms cause of food poisoning incident report) and deadliest, the highest case fatality rate, is the main cause of death, food poisoning, and the main pathogenic factor for poisonous mushrooms, undercooked green beans, black head, hook kiss, wild honey, among them, the poisonous mushroom food poisoning events accounted for 60.3% of this kind of food poisoning incident report). Chemical food poisoning, and the main pathogenic factor of the nitrite, tetramine, budweiser, methanol and fluoroacetamide, among them, the nitrite 9, the cause of food poisoning events accounted for 39.1% of such cases total report), tetramine cause food poisoning events of four, accounting for 17.4% of the total report) the class event.

(2) the place of food poisoning in analysis. Report of food poisoning in the family events; and the most deaths, the highest case fatality rate, at 7.9%, eating the misuse of poisonous mushrooms and chemical poisoning is the main reason for the family food poisoning death. Rural self-governance seder cause food poisoning, 20, poisoning, 1055 people killed 13 people, family food poisoning events accounted for the total report), the total number of poisoning, and 25.3%, 81.1% and 12.6% of all deaths. Number of food poisoning, poisoning occurred in collective canteens, most main reason is improper food contamination or deterioration, improper processing, storage and cross contamination, etc. School collective dining room is the main place to students food poisoning incidents.

Three, work

(a) to strengthen the monitoring and early warning and risk assessment of the food poisoning events. Health family planning departments to carefully analyze the region around the risk of food poisoning incidents, for schools, enterprises and institutions of collective canteens, rural areas and self-governance seder and self pick wild mushrooms and other places of the focus of the food poisoning incident, the key link, in the key period and focus groups to do the reach mark, in monitoring and early warning and risk assessment work actively, strengthen the supervision, inspection and guidance, effectively prevent the occurrence of food poisoning incidents, efforts to reduce the damage to public health food poisoning events.

(2) improve the health emergency disposal ability of food poisoning. Health family planning departments at all levels should further improve food poisoning, and medical treatment, epidemiological investigation and laboratory detection ability, the clinical treatment equipment earnestly, detoxification medicine, test equipment and standard of emergency preparedness work, effectively deal with all kinds of food poisoning.

(3) further to do a good job of publicity and education to prevent food poisoning events. Family planning department of public health at all levels should be combined with the local diet, living habits and climate characteristics, actively carry out various forms of health education, to strengthen the safety of the food poisoning knowledge propaganda work, enhance the consciousness of the public to prevent food poisoning, advocate good food hygiene, reduce the occurrence of food poisoning.

General office of national health and family planning commission

On February 19, 2016