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Milk should be changed to drink pattern

  The milk processed properly, or with other food with the deployment, can be made into a variety of therapeutic milk, both to increase their nutritional value, but also to meet the needs of different groups of people.

  Milk tea Southerners in China like to drink sweet milk tea, while Xinjiang, Inner Mongolia, Tibet residents love to drink with salty tea (brick tea + milk). The preparation of tea is: first soaked with water, tea, and then into the boiling milk, as sugar or salt, according to personal taste may be. Milk and tea, the two unique blend of fragrance, nutritional supplements complement each other, inhibiting the smell of milk and tea bitter taste, drink up more rich flavor, long. Milk tea can go greasy, help digestion, Yisi refreshing, diuretic detoxification, elimination of fatigue, but also for acute and chronic enteritis, gastritis and duodenal ulcer and other patients to drink. Alcohol and narcotic poisoning, it can play a detoxification.

  Milk porridge fresh milk 250 ml, 60 grams of rice, and sugar amount. First boil rice to half cooked, to rice soup, add milk, slow fire Zhu Chengyu, adding sugar stirring, fully dissolved into a faucet. Milk porridge can fill wasting, spleen and stomach, run five internal organs, for weak strain, lack of blood, malnutrition embolism.

  Ginger leek milk chives 250 grams, 25 grams of ginger and milk 250 ml. Leek, ginger chopped, smashed, to clean the gauze juice, and then into the pot, add milk to boil. This product can be warm stomach and spleen, for stomach cold type of gastric ulcer, chronic gastritis, epigastric pain, vomiting, can be taken sooner or later every day.

  Milk Yu liquid 60 grams of rice, 80 grams of fried walnut, raw walnut kernel 45 grams, 12 grams of sugar, and milk 200 ml. Wash the rice, soak 1 hour remove, drained water, add peach kernel, milk and a small amount of water mixing mill, with a funnel filter juice. The juice into the pot add water to boil, add sugar to stir until the whole solution after the filter residue, take the filtrate into the pot Shaofei accomplished. This product can fill the spleen and kidney, Runshou Yifei, for cough, asthma, low back pain and constipation, and can be used after the physically weak, neurasthenia, chronic bronchitis, sexual dysfunction in patients.

  Thick milk boil the milk by adding 3% to 7% of the starch or cake dry powder, lotus root starch, so that milk thickens, a little sugar can be. This product is suitable for habitual vomiting, nausea and energy needs of patients.

  Tip when processing milk should not use bronze heating. Because copper can destroy vitamin C, but also accelerate the damage of nutrients in milk.

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