Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
Telephone: 010-58562339
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To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Chinese health 中医保健 >>
Nutritional therapy side 食疗
2017年04月20日
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大 中 小
Spring to drink some pea soup
Health newspaper
Zhengzhou City, the Third People's Hospital, director of nutrition Zhang Suoguo
Vegetables are rich in vitamin C, but vitamin C is quite "squeamish", easily in the cooking fried in the loss. The peas have a unique advantage, it can still keep 60% after heating vitamin C.
Spring is the season of fresh peas listed, you can seize the opportunity to eat more. Peas eat a lot, can be fried, can be boiled, can do soup. Today, to introduce you to the practice of several peas soup:
Pickles peas soup
400 grams of peas, 50 grams of pickles, 3 grams of salt, monosodium glutamate 2 grams, 2 grams of pepper.
First peas into the boiling water pot boiled to soft, pickles cut into filaments spare. Wok put on the fire, pour into the soup 1000 ml, into the kimchi, peas, salt to boil, and then add monosodium glutamate, pepper. In this way, a pot of taste slightly acidic, fragrant taste of the soup was made.
Carrot pea soup
Carrots 100 grams, 50 grams of peas, onions (white) 25 grams, 25 grams of celery, vegetable oil 10 grams, 3 grams of salt, 3 grams of pepper, monosodium glutamate 2 grams.
Carrot, onion cut into the size of the nail piece, celery cut oblique blade. Wok frying hot, the next carrots stir fry, add onion, celery, peas, water, salt, pepper boiled, simmer until the peas Shulan, sprinkle the MSG can be.
Onion scallions pea soup
Peas 200 grams, 50 grams of wheat flour, 50 grams of green onions, curry 2 grams, garlic (white) 10 grams, ginger 10 grams, 2 grams of fennel powder, 2 grams of pepper, salt 4 grams, 10 grams of parsley, vegetable oil 15 grams The
Will garlic, parsley, ginger, onions are cut into the end. Pea boiled with boiled water. Wok put oil, oil hot flour fry until yellowish, mix thoroughly with fresh soup and mashed peas together boiled until slightly boiling Another frying pan put oil heat, into the onion at the end, ginger, garlic, curry powder, fennel powder, pepper fried yellow, pour into the soup, add appropriate salt, sprinkle with fresh parsley, a delicious soup On the pan.
