Contact Us

 

 

  

Address: Beijing's xizhimen south street, xicheng district

 

The British garden 1 floor. Room 824

 

Zip code: 100035

 

Telephone: 010-58562339

 

Fax: 010-58562339

 

Email address: cngjzj@163.com

 

Web site (click on the url link directly left) :

 

http://www.cngjzj.com/

 

Blog (click on the url link directly left) :

http://blog.sina.com.Cn/CNGJZJ

 

To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

The dish is recommended to be used for pork liver and lean pork broth

2017年09月16日

复制链接 打印 大 中 小

<

The dish is recommended to be used for pork liver and lean pork broth

2017-05-17 source: guangzhou daily


      Main functions: deheating shengjin and clearing damp

      Recommended group: students who are too fine and lack dietary fiber

      Ingredients: fresh powder of 250g, 10g of red beans, 20g of red beans, 1 root of fresh corn corn, 50g of pork liver, 150g of lean meat (2 ~3 people).

      Cooking method: powder, peeling, washing, chopping block; The cob is washed and cut into 3~4 segments; The liver is washed and sliced and soaked; Wash and cut lean meat. Add water to the clay pot, add water 1500ml, and then change the pot for about 30 minutes after 15 minutes. Add the pork liver to the pot for 20 minutes, and then add a little salt to taste and eat soup.

      Stock review:

      Though today's living standards improve, most of the students are no longer to starve, but not on behalf of the students' diet is very healthy, malnutrition, vitamin B, A, D, dietary fiber, the lack of iron, calcium, zinc and so on are still not in the minority. Today's students often eat take-out fast food, unhealthy snack drinks, heavy diet and a balanced diet.

      The soup that is introduced today, all the materials can be eaten. Through powder and corn, increase the intake of potato; Increase the intake of mixed beans with red beans and eyebrow beans; Pork liver is added to the soup, which is mainly due to the rich vitamin A and D content of pig liver, which is also A nutrient that students lack.

Powder ge sheng used shengyang shengjin, cooked with invigorated stomach qi; Red bean, eyebrow bean qinghot clearing damp. The soup is well suited for summer drinking.

      Clinical nutrition department of guangdong hospital