Snacks eat a lot of mouth love ulcer

Health report of the people's hospital of zhejiang province, wang wei

Miss zhao, who is in her early 20s, has been suffering from painful oral pain and difficulty in chewing. She came to the hospital, where doctors found multiple ulcers in her mouth and mouth.

Doctors have learned that miss zhao, in order to keep her slim figure and avoid getting fat, has long been unsatisfied with her meal. After all, she was hungry and hungry, so she often had a few melon seeds, crisps and other snacks to stay hungry, and she rarely drank water. The fact that these dry, rough foods, together with the dry weather this winter, led to miss zhao's canker sores. Clinically similar cases are not uncommon.

The oral mucosa produces keratosis, and the small glands in the mouth secrete mucous protein protectors, which are used for lubrication. When food is chewed in the mouth, the protective membranes are consumed and go into the esophagus along with the food. However, if this is greater than the secretion capacity of the glands, the oral mucosa loses its protective layer and is directly "face-to-face" with the food. In this case, the oral mucous membrane can easily break down under the friction of food, and the ulcers will certainly follow. Generally speaking, the drier and rougher foods can lead to ulcers. In addition, the environment (climate drying) and human endocrine, immune state, mental state, oral health and other factors are also related to oral ulcers.