Contact Us

 

 

  

Address: Beijing's xizhimen south street, xicheng district

 

The British garden 1 floor. Room 824

 

Zip code: 100035

 

Telephone: 010-58562339

 

Fax: 010-58562339

 

Email address: cngjzj@163.com

 

Web site (click on the url link directly left) :

 

http://www.cngjzj.com/

 

Blog (click on the url link directly left) :

http://blog.sina.com.Cn/CNGJZJ

 

To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Summer dietotherapy square - chicken oil cucumber pot

2011年05月15日

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Summer dietotherapy square - chicken oil cucumber pot

 

 

 

 

 

 

 

 

     【 ingredients 】 take cucumber 500 grams, chicken oil 15 grams, refined salt 4 grams, monosodium glutamate 3 grams of 5 grams, rice wine, fresh soup 200 grams, refined vegetable oil 200 grams, parsley 15 grams, ham piece five pieces.

 

     【 saute 】 with the sword before cucumber, cut off the skins, two and a half a dissection, cut into the core slicer 6.5 centimeters long sword to finish the same degree, and set aside. Fry boiler heat, add oil, burning heat, add to 30%, cucumber to pull a cucumber oil, to shrink, soft out drain oil. Put fresh soup pot, add cucumbers, refined salt, gourmet powder, rice wine, boil stew WenHuo after a stewing, turn after braised crisp change to the boil, wet starch wood-pile, with iron spoon, push and push evenly into thin sauce. Boil the oil heat, add the parsley, even under the cucumber, pour the chicken into bittern oil and put on ham piece, build become namely.

 

       This product characteristics as the colour and lustre is diversiform, taste fresh, warm in fertilizer for yiqi, pure add pulp, heat diuresis.