Experts say China's dairy industry standard global minimum

was big enterprise kidnapped. Individual

China radio network

According to the sound of economic reports, a milk industry of internal conference held in guangzhou, dairy association riggs of cotton think existing global minimum standard of dairy, mainly because of the big enterprise kidnapped by individual; And Inner Mongolia milk association secretary-general that DingMuDe argues that, make milk quality standards to from actual conditions. The senior experts suggest that China should energetically advocate pasteurized milk, eliminate the existing normal temperature are safety factors of milk.

China's dairy industry standard is individual big enterprise kidnapped

Known as the Chinese milk industry "artillery," said the guangzhou dairy industry association chairman of cotton said in 2010, riggs years ago, our country the standard per ml milk is the total bacterial count of 500000, and protein is every grams of 2.95 grams. 2010 national quality standard, adjust the milk for local milk union experts, results ninety-five percent of the opinions are not to be adopted. He think that China's dairy industry standard is individual big enterprise kidnapping:

Riggs cotton: "asked article 20 opinion, receive only 1 a Erie, the Mongolian cow. Includes raw milk, normal temperature milk, pasteurized milk such standard is they drafted, with a lot of things fit: the total bacterial count down to 2 million, or even protein transferred to 2.80."

Riggs introduced in the past China's cotton, milk quality standard in the world is not high, now China's milk quality standards, one of the bacteria, compared with 2010 years ago every milliliter improved 1.5 million, and protein content every grams dropped by 0.15 grams. In his view, the standard is the worst standard:

Cotton: "this standard riggs is the world's worst, the lowest standard, like Mongolian cow export all return to la, export turns sale in domestic market, the milk cow to enter through the back door, push to guangdong, in guangzhou's consumption, 2500 tons of yet."

The present situation of Chinese dairy industry depends on national conditions

Riggs of these claims for cotton, Inner Mongolia milk association secretary-general of the wood is not recognized by Germany. As the standard of health modify milk expert group, that of wood that the present situation of China's dairy industry depends on national conditions.

That's up to wood: "our nation 72% milk and 72% milk is raised, the retail retail. To produce milk production peak season, spring and summer this two stages, in most of the north of the production of the milk, protein content of less than 2.95. This will appear what problem? Dairy enterprises according to gb 2.95 to the implementation of the word, such milk to pour out. An agriculture ministry did a lot of research, mainly from actual conditions, take care of the most farmers, so that the interests of the milk to a lower standard."

Also, the bacteria in milk, is also considering the total increase farmers' s scatter cows the state of the environment:

That of wood DE: "breeding environment is bad, this includes mastitis of incidence of a disease, according to the number of bacteria that real 500000 to regulation, also is most can not reach the standard. In such cases, stopped 2 million, to assure that milk farming production qualified milk."

Under the existing standard of the production of the normal temperature clearly not security. Milk

In order to milk the interests of farmers, reduce the milk, at the expense of standard will many consumer health for the price? Facing journalists doubt, that of wood DE replied:

That's up to wood: "our country 70% milk is all liquid milk to drink milk, the purpose is to let the national get high quality protein and the compensation calcium, the two purpose through the normal temperature can be completely." milk

The our country in milk processing process, 137 degrees high temperature sterilizing moment made milk called normal temperature milk. So the milk and the common international practice, 60 degrees to 85 degrees in the heat sterilization slow pasteurized milk form the two camps. That of wood DE admit pasteurized milk is China's dairy industry the direction of development, but in our current logistics condition, cold chain conditions and storage conditions in the existing situation, can develop only normal temperature with milk.

4 times have participated in the national dairy standard formulating, west XieZuoHui executive vice President of dairy development WeiRongLu, clear told reporters, in the existing standard of milk production under normal temperature, since there are harmful bacterium, apparently not security.

WeiRongLu: "if harmful bacterium of words, 2 million inside, its metabolites is harmful. So harmful bacterium metabolites, and sterilization is away. So it's safe to human body is harmful bacteria. So the higher the number, the lower the safety factor."

WeiRongLu puts forward, China to future strongly advocated the development, and the pasteurized milk milk quality standards can not limited to product standards, the more key to regulate the production process standards.

WeiRongLu: "control will control in front, the production process standards. In some countries have a one hundred foreign DuoNian legal standard life." (reporter WangKaiShan)