Eat soft-boiled eggs easy infected with salmonella

China disease prevention and control center nutrition and food safety of the WangXiaoYing

healthday

Recently, the American officials traced in 26 states to dozens of people infected salmonella outbreak source, find a called "Kentucky" super salmonella fears will spread across the globe. According to statistics, in the world of bacterial food poisoning, salmonella causes of food poisoning is often listed the top.

Super salmonella is refers to the clinical multiple antibiotic resistant bacteria appeared, DuoZhong is resistant to antibiotics. Super salmonella from ordinary salmonella variation and into, is due to overuse of antibiotics, variation bacteria the result of natural selection.

In addition to take medicine, an injection, the use of antibiotics, we eat fish or fowl also may contain antibiotics. In the process of their growth by hello took antibiotics, so hit their bacteria may mutate. Wait until the bacteria to invade human variation, mankind can't resist.

Eat a half cooked food easily infected with salmonella

Salmonella infection through the mouth, mainly through food, water, or through direct contact with the pollution to spread. Appliance Food for salmonella infection spread by the main way. The food poisoning caused mainly for animal food, especially meat (such as pork, livestock beef and mutton) and its products, followed by poultry, egg and its products, food of plant cause less of the disease. Summer is the season high rates of food poisoning bacteria.

Raw food or eating do not completely cooked food, is a pollution salmonella food poisoning main reason. After cooking the food can also because cross pollution cause food poisoning. In addition, drinking contaminated without thorough disinfection of living water or water, is also happen food poisoning triggers.

Super salmonella strong resistance

Salmonella food poisoning symptom basically is acute gastroenteritis, incubation period is commonly 4 ~ 48 hours, the elderly can reach 72 hours. Initial symptoms for patients with headache, nausea, loss of appetite, muscle weakness and shivering, and then there vomiting, diarrhea, abdominal pain, fever and other symptoms. Acute diarrhea in yellow or yellow-green watery stools, sometimes assumes the symptom such as purulent blood will mainly or mucous then. The average temperature in 38 fever to 40 ℃. Course normally last for three to five days, most of the patients the prognosis is good. In severe cases occur convulsions, convulsions, and even coma. In severe cases or aged and frail and if children don't timely rescue, but because of the loop and death and so should be timely treatment.

Super salmonella is by ordinary salmonella variation and become, so super salmonella causes of food poisoning and infection symptoms and ordinary salmonella no difference. Because of its new hair will not lead to disease, only for the antibiotic resistance is extremely strong, it is difficult to cure.

Five recruit to prevent salmonella infection

☆ avoid eating raw or half cooked food. Cooked meat too large, and not to cook, cooked. Eggs at least want boil 8 ~ 10 minutes can eat. Should try to avoid eating Fried to a half cooked eggs, or the so-called soft-boiled egg.

☆ don't drink the water, without disinfection milk and milk products. Fruits and vegetables raw food will make a thorough cleaning before. Before the cold food cooking, it is best to Chao the boiled water.

Born cooked, avoid ☆ separate cross contamination. Cut the cutting board should be and cooked meat products, semi-finished products and entrance food apart. Hand, chopping board, chopper and other containers in contact with raw food should be thoroughly clean after.

Low temperature storage, prevent ☆ food salmonella to breed. The food is not long time exposed to the air, the animal food in the following 5 ℃ low-temperature best refrigeration.

☆ pay attention to personal hygiene and before the rice then empress washing their hands. Changing diapers, contact with animal waste must also note after washing their hands in time.

In addition to the above five recruit prevention and control salmonella infection, except for the prevention and control of salmonella bacteria, still need to pay attention to the following two aspects:

Reasonable use of antibiotics, painted to prevent abuse of antibiotics. Rational use of antimicrobial agents, control or slow down the generation of antimicrobial resistance, has come to the point of it. The public should be cautious to use antibiotic, the use of antibiotics to adhere to the four principles: don't buy medicine, not at drug, not to choose any medication, don't stop drug casually.

Visiting an infected patients must control and prevention. If you go to the hospital patients, medical personnel should follow the instruction, do good disinfection, isolation, and avoid the work and infected with salmonella. Leap elim finishing) (